Southern NH Health - Coffee Shop - Part Time - Full-time

Southern NH Medical Center is a renowned healthcare institution located in the heart of Nashua, dedicated to providing exceptional patient care and support services. The medical center prides itself on fostering a warm environment that extends beyond medical treatment to include comfort and nourishment for patients, their families, and staff. Integral to this mission is the Food Services and Dietary team, which serves as a cornerstone of the hospital's patient-centered approach. This team is composed of skilled and dedicated professionals including cooks, workers, and diet clerks who ensure that every individual visiting or working at the medical center experiences a welcoming atmosphere coupled with nutritious meals tailored to diverse dietary needs and restrictions. At Southern NH Medical Center, food service is considered a vital part of the healing process. The team’s commitment to quality and care is reflected in their attention to detail when preparing meals, maintaining dietary restrictions, and creating an inclusive dining experience. They strive to maintain a clean, organized, and efficient food service environment which enhances the overall experience of all who enter the facility. This collaborative spirit between the Food Services and Dietary teams guarantees that the medical center’s values of respect, inclusivity, and patient focus are upheld throughout the food service operations. The Food Service role being offered is a dynamic position centered around the preparation and service of hot and cold meals within the hospital's food and coffee shop services. As part of this role, individuals will be responsible for preparing a variety of food items including sandwiches and grilled dishes using equipment like grills and panini machines. The position also includes responsibilities for cashier duties, restocking supplies, and ensuring that the food service zones meet stringent sanitation and health regulations in accordance with hospital codes. This role is ideal for someone who enjoys working in a fast-paced, team-oriented environment where providing excellent customer service is a daily priority. The successful candidate will have the opportunity to contribute to a vital aspect of patient and staff well-being by ensuring that everyone who visits the medical center can access fresh, delicious food served in a safe and welcoming environment. This position offers a Monday to Friday schedule from 10 AM to 4:30 PM, providing a stable and predictable work routine. Being part of Southern NH Medical Center means joining a community that values health and wellness not only for patients but also for employees. The medical center offers comprehensive benefits including health, dental, vision, and prescription coverage for both full-time and part-time employees. Other benefits include disability insurance, life insurance, an employee assistance program, competitive pay, sign-on and referral bonuses, tuition reimbursement, a 403(b) retirement savings plan, and opportunities for education and paid training courses. This robust benefits package supports employees in their personal and professional growth, reflecting the medical center's commitment to investing in its workforce. Overall, this Food Service position at Southern NH Medical Center presents an exciting opportunity to work in a meaningful role within a respected healthcare environment. Individuals passionate about food service, customer care, and teamwork will find this role rewarding as they contribute to the center’s mission of providing compassionate care through every touchpoint, including nutrition and hospitality services.

• High school diploma or GED required
• 1-3 years food service experience required
• Ability to operate kitchen equipment
• Ability to follow health and safety regulations
• Good customer service skills
• Ability to work Monday to Friday 10 AM to 4:30 PM