South Fulton,GA,USA Restaurant Warehouse Supervisor,Atlanta Airport

Delaware North Travel is a prominent hospitality services provider operating at Hartsfield-Jackson Atlanta International Airport in Atlanta, Georgia, one of the busiest airports in the world. Established in 2012, Delaware North has grown its footprint by offering a wide range of food and retail services featuring local favorites like Grindhouse Killer Burgers and well-known national brands such as Coffee Bean & Tea Leaf. The company is part of a larger, family-owned business legacy with over 100 years of history, boasting global operations that span iconic sports arenas, national parks, casinos, and more. It is committed to creating exceptional experiences for travelers and guests through its dedicated workforce. The company values its employees highly and supports their personal and professional development by providing numerous benefit packages, flexible schedules, and opportunities for career growth. Known for fostering an inclusive and supportive work environment, Delaware North places great emphasis on investing in its team members, helping them achieve their career goals within the hospitality industry. The role of Restaurant Warehouse Supervisor is a full-time position based at the Atlanta Airport location. This supervisory role involves overseeing daily operations in the commissary and warehouse departments, ensuring smooth and efficient logistics to support the vast food and beverage services Delaware North provides. The supervisor will lead a team responsible for inventory management, stock replenishment, and overall warehouse organization and cleanliness. The role also demands adherence to safety, security, and operational policies to maintain the highest standards in inventory control. In addition, the Restaurant Warehouse Supervisor will play a key role in training, coaching, and counseling team members, ensuring that all assigned duties are carried out effectively and in accordance with company standards. The supervisor is also responsible for organizing daily activities, conducting cycle counts, and managing receipt of shipments. Candidates must be adept in basic math skills and proficient with Excel or similar database management software to maintain accurate inventory records. The ability to work in a fast-paced, dynamic environment while following job procedures and instructions from management is critical. The compensation for this role is competitive, offering an hourly wage of $19.50. Delaware North proudly provides a comprehensive benefits package, which includes weekly pay, an employee assistance program, employee discounts, flexible work schedules, and regular training and development opportunities. Eligible employees may also benefit from health, dental, and vision insurance, a 401(k) plan with company match, paid vacation and holidays, parental bonding leave, and tuition or professional certification reimbursement. Looking ahead, Delaware North Travel Hospitality Services (THS) is transitioning ownership to Areas, a global leader in travel dining and retail. This change, expected to finalize in the fourth quarter of 2025, will bring new opportunities as all THS team members will join Areas' expansive global network. This merger will provide access to greater resources and a broader platform in the travel hospitality industry, serving millions of travelers worldwide.

• Must be 18 years of age or older
• Must have a valid GA Driver's License
• Minimum 6 months food and beverage commissary or related experience required
• Previous experience with Excel or similar database management computer systems required
• Strong management skills including ability to delegate and coach others
• Basic math skills
• Ability to work in a fast-paced environment following job procedures and manager instructions
• No college degree required