$70k-$70k/Year General Manager-$70000 Per YEAR job in Buffalo,NY,USA

Bob Evans Restaurants, LLC is a renowned restaurant brand celebrated for its commitment to serving high-quality, farm-fresh food that embodies the spirit of American family dining. Established with a strong foundation in local communities and a rich cultural heritage, Bob Evans has earned its reputation as AMERICA'S FARM FRESH. The company is dedicated to upholding its values through meticulous attention to detail, ensuring perfect plates and perfect bags for every guest. This commitment to excellence creates a warm, welcoming dining experience that is both memorable and enjoyable for families and guests of all ages. As a company, Bob Evans takes immense pride in its culture, which is rooted in caring for one another and delivering exceptional hospitality. The philosophy of the founder, Bob Evans, focused on "growing good," which continues to inspire the company's approach to food service and community connection. Working at Bob Evans means becoming part of a larger mission centered on integrity, hospitality, and quality, where every team member plays a pivotal role in sustaining this legacy. The General Manager position at Bob Evans is a dynamic and fast-paced leadership role integral to the daily operations and success of the restaurant. This role involves managing the restaurant’s staff and operations while ensuring adherence to company policies, procedures, and systems. The General Manager provides essential leadership, direction, and ongoing development to their team, helping to cultivate a productive and positive work environment that encourages employee engagement and growth. The responsibilities include recruiting, interviewing, hiring, and training employees, as well as performance management including rewarding and disciplinary actions. Maintaining a culture of excellence, the General Manager fosters a hospitable atmosphere where employees are motivated to give their best and guests receive superior service. They actively contribute to building sales and profitability by championing sales-building activities, maximizing table turnover, and enhancing the overall guest experience. The position requires strong attention to cost controls, food quality, health and safety adherence, and efficient management of labor and operational expenses. In addition, the General Manager supports team members directly when necessary and ensures compliance with safety standards and local regulations. This role offers a great work-life balance with early closing hours and no late nights, alongside opportunities for career growth and excellent benefits, including a 401(k) with employer match. The salary pays up to $70,000 per year depending on experience and geographic location or local market demand. Bob Evans prides itself on providing a supportive and rewarding work environment for all its employees.

• High school diploma or equivalent
• Minimum 4-6 years experience in family, fast-food, or casual dining restaurant preferred
• Prior leadership role experience required
• College or culinary schooling preferred
• Ability to comply with state age requirements for alcohol-serving managers
• Available to work varied shifts and weekends
• Ability to stand for full shifts and walk extensively
• Ability to lift, carry, and push up to 50 pounds
• Ability to bend, stoop, and use hands for handling tools and controls
• Ability to use close, distance, color, peripheral vision and adjust focus
• Ability to verbally communicate effectively
• Ability to taste and smell
• Ability to access all restaurant areas including sales floor, stock and register areas