South Fulton,GA,USA-based Aviation at Frontier Airlines | Hiring

This job opportunity is offered by a reputable hotel known for its commitment to excellent guest service and a professional, welcoming atmosphere. The hotel emphasizes a culture of teamwork, safety, and high standards of operation to ensure guests receive an outstanding experience at every visit. As part of a dynamic and growing hospitality company, employees are encouraged to grow their skills, work collaboratively with other departments, and contribute positively to the hotel environment. The employer is also committed to equal opportunity, ensuring candidates understand their federally protected rights throughout the hiring process. The position is designed to support the food and beverage operations, particularly the breakfast service, which is an integral part of the guest experience at the hotel. The role involves representing the hotel with enthusiasm and professionalism, maintaining the set-up and cleanliness of the breakfast and buffet areas, and ensuring a welcoming environment for all guests. The ideal candidate will be responsible for various tasks including stocking, cleaning, and maintaining inventory of food and cleaning supplies, along with upholding high standards of safety and service as part of the hotel's hospitality team. This role is crucial for creating a positive first impression and ensuring guests start their day with a pleasant and seamless breakfast experience. The position requires flexibility with shifts that include holidays, nights, and weekends, reflecting the hotel's commitment to meeting business needs and guest expectations at all times. Candidates for this role should be prepared for physical activity, including lifting, standing for prolonged periods, and other physical tasks related to maintaining the breakfast and public area cleanliness. The hotel provides support and training to ensure that safety and operational standards are met consistently. This is a customer-facing position that demands a friendly, attentive demeanor and a proactive approach to guest service and hotel operations. Policies and procedures are strongly emphasized to preserve safety, efficiency, and quality of service, ensuring a well-organized and professional work environment. The employment type is based on flexible scheduling tailored to the hotel’s operational needs, which may include shifts during holidays, weekends, and evenings. This flexibility allows the hotel to provide continuous service and uphold high guest satisfaction ratings. While detailed salary information is not provided, candidates can expect competitive compensation consistent with industry standards for hospitality positions of this nature. This role is suited for individuals passionate about delivering quality service, maintaining cleanliness, and working as part of a cohesive team within the hotel industry.

• must be able to lift and/or carry up to 40 pounds frequently to assist guests
• ability to stand for extended periods of time
• ability to hear understand and communicate orally and in writing to communicate with staff vendors and guests a normal in-person and phone conversation
• ability to bend and twist push and pull stoop and kneel
• ability to ascend and descend a ladder
• 1 year of experience in food or service
• adherence to safety and security procedures
• flexible to work holidays nights and weekends based on business needs