Sous Chef/Kitchen Manager - Join the Team!

Metz Culinary Management is a leading company in the onsite dining and support services industry, known for its commitment to excellence, quality, and innovative culinary experiences. As one of the fastest-growing companies in this sector, Metz Culinary Management boasts a team of over 7,000 dedicated professionals who share a passion for delivering exceptional food service and hospitality. This family-driven company creates a dynamic environment that promotes personal growth, enrichment, and career advancement, making it an employer of choice within the culinary and food service landscape. Metz Culinary Management thrives on its core values, attributes, and strategic focus, which collectively foster a culture of teamwork, creativity, and high standards in every aspect of their operations. The company is currently seeking a Rock Star Sous Chef / Kitchen Manager to join their team. This role is integral to maintaining Metz Culinary Management’s reputation for outstanding culinary leadership and service. The ideal candidate will be a passionate culinary professional with a mentoring leadership style who contributes to a culture grounded in fun, creativity, and growth. This fast-paced, multi-outlet position demands someone who can hit the ground running and brings strong kitchen leadership experience, particularly in high-volume, contract dining food service settings such as hospitals, schools, colleges, senior living facilities, or corporate dining accounts. The Sous Chef / Kitchen Manager at Metz Culinary Management will be responsible for overseeing kitchen operations, implementing trending and diverse menus, and ensuring the highest standards in food preparation and presentation. This position requires culinary chops combined with solid supervisory skills and restaurant management knowledge. The right candidate will possess culinary training and experience, complemented by a proven track record of mentoring kitchen staff, managing large-scale catering events, and driving menu innovation. With an emphasis on impeccable communication and stunning presentation ideas, this role is perfect for a culinary leader ready to take the next step in their career while working for a company that truly values its team members and their development. Metz Culinary Management offers an atmosphere and opportunity that enable its employees to thrive professionally and personally, making this a unique and exciting chance to be part of an industry-leading organization dedicated to delivering restaurant-inspired hospitality to every customer served.

• 3-5 plus years in a supervisory experience or sous chef
• High volume background
• Impeccable communication skills
• Restaurant management knowledge
• Thorough knowledge of menu implementation with stunning presentation ideas
• Catering experience
• Culinary degree strongly preferred