Executive Chef, Lincoln Ristorante - San Diego, CA

Delaware North's Patina Group is a distinguished leader in the premium restaurant and catering industry, renowned for its exceptional dining experiences and high-profile venue management. The group operates a variety of acclaimed restaurants and catering services at iconic locations such as Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. With a reputation as one of America's Top 25 restaurant groups according to Nation's Restaurant News, Patina Group combines a rich heritage with modern culinary innovation to create memorable guest experiences. As part of Delaware North, a family-owned company with more than 100 years of history, the Patina Group emphasizes growth, development, and employee well-being, offering unique career pathways across the globe. This commitment to excellence extends to every facet of the hospitality industry, ranging from sports arenas and casinos to national parks and retail operations. At the heart of Patina Group's portfolio is Lincoln Ristorante, its flagship fine dining destination located in New York City. Lincoln Ristorante is celebrated for its sophisticated approach to authentic Italian cuisine, showcasing the rich culinary traditions of Italy with a contemporary and creative twist through seasonally inspired menus. The restaurant's location at the cultural epicenter of New York City adds to its prestige and sets the stage for a dynamic, high-volume, luxury dining experience that attracts discerning guests and food enthusiasts alike. The role of Executive Chef at Lincoln Ristorante represents an extraordinary opportunity for an experienced culinary professional passionate about Italian cuisine and fine dining. The Executive Chef will be tasked with leading and inspiring a dedicated culinary team, crafting innovative menus that reflect both tradition and modernity, and managing all aspects of kitchen operations to ensure the highest standard of excellence. This includes overseeing purchasing, inventory, food and labor costs, recipe development, and compliance with health and safety regulations to guarantee seamless service delivery and guest satisfaction. In addition to culinary leadership, this position demands strategic financial acumen to manage budgets, profit and loss statements, and optimize operational efficiencies. The Executive Chef will foster a culture of continuous improvement, mentorship, and professional growth among team members, playing a key role in their development and career progression within the company. This role requires a balance of creativity, operational expertise, and leadership in a fast-paced and demanding environment. The position offers a competitive salary range from $94,100 to $127,000 per year, complemented by an annual bonus plan based on company and individual performance or an uncapped sales incentive plan. The comprehensive benefits package includes medical, dental, and vision insurance, a 401(k) plan with company match, paid vacation and parental leave, professional development reimbursement, and generous employee discounts at various hotels and resorts. Candidates for this role should bring at least 10 years of culinary experience including 5 years in a senior leadership role within fine dining or luxury hospitality settings, with a strong emphasis on authentic Italian cuisine. Educational qualifications such as a Culinary Arts degree and certifications in Food Safety are preferred, along with demonstrated financial management and team leadership skills. Flexible availability to meet the demands of a high-profile restaurant schedule is essential. Joining Delaware North and the Patina Group means becoming part of a global legacy that values inclusivity, growth, and excellence. Whether you are passionate about crafting exceptional dishes or leading talented teams, this role offers a rewarding career path within one of the most prestigious culinary environments in New York City. This is more than a job—it is an opportunity to shape the future of hospitality and make a lasting impact at Lincoln Ristorante.

• 10 years overall culinary experience in established restaurants or catering companies
• At least 5 years experience as an Executive Chef in a high-volume, fine dining or luxury hospitality setting
• Deep knowledge and hands-on experience with authentic Italian cuisine
• Culinary Arts degree or certification preferred
• ServSafe certification
• Food Safety Handler certification
• Strong proficiency in financial management
• Proficiency in Microsoft Office Suite
• Experience with POS systems
• Proven leadership skills with ability to coach and inspire teams effectively
• Flexible schedule to meet demands of a dynamic, high-profile restaurant