Sous Chef - University of Alabama - Quick Hire!

Bon Appetit Management Company is a leading restaurant company specializing in contract food service, committed to providing great food and outstanding service across a wide range of accounts. Unlike typical corporate food service operations, Bon Appetit empowers its chefs and managers to be creative and innovative, allowing them freedom to stay current with culinary trends and bring fresh, cutting-edge food concepts into their cafes. The company prides itself on its commitment to quality, creativity, and growth for its employees, fostering an environment where staff members can grow, experiment with new dishes, and continuously learn new skills. This approach drives both the company's rapid growth and its ability to present exciting opportunities across its many food service locations. Bon Appetit is part of Compass Group USA, a global leader in food service management, which ensures a broad network of support and resources for its associates, enhancing career development and offering comprehensive employee benefits. This position of Sous Chef is an integral role within the culinary team, supporting the Executive Chef to ensure the smooth and successful operation of the culinary department. The Sous Chef will play a vital part in supervising food preparation and cooking, developing menus, and maintaining rigorous culinary standards to guarantee food quality and safety. The role operates on a Sunday to Thursday schedule from 11am to 9pm, with flexibility needed for special catering events such as football camps, large parties, and recruiting functions. Responsibilities include assisting with menu planning and cost control, executing catering events, and rolling out new culinary programs alongside marketing and culinary teams. Additionally, the Sous Chef will lead and coach kitchen staff, oversee sanitation and performance standards, monitor inventory and food waste, and handle training and team break management. This position offers an excellent opportunity for motivated culinary professionals seeking a collaborative work culture and a platform to enhance their skills in a dynamic food service environment. The salary for this role ranges from $55,000 to $60,000 annually, complemented by an extensive benefits package that supports the well-being and growth of employees. This job is ideal for candidates passionate about hospitality, food innovation, and leadership in high-volume foodservice and catering settings.

• Associate's degree or equivalent experience
• 2+ years in a culinary leadership role
• Experience in high-volume foodservice and catering environments
• Understanding of food cost control and basic financial concepts
• Proficiency with Microsoft Office, Outlook, and general computer systems
• ServSafe certification preferred
• Passion for hospitality, food, and retail
• Willingness to participate in client satisfaction and quality programs