Parks Signature Fine Dining Culinary - Full Time

Disneyland Resort is one of the most iconic entertainment destinations in the world, known for its immersive experiences, innovative attractions, and top-tier hospitality services. Among its diverse offerings, the Signature Fine Dining restaurants stand out, providing guests with exceptional culinary experiences that complement the magic of the resort. These restaurants, including Carthay Circle and Club 33, are celebrated for their award-winning menus and artistic approach to cuisine. The culinary team here operates under the guidance of Culinary Director Chef Andrew Sutton, whose vision and expertise foster an environment that promotes creativity, skill development, and professional growth for all chefs and culinarians involved. The Signature Fine Dining role at Disneyland Resort offers a unique opportunity for culinary professionals who aspire to refine their craft in a setting that balances tradition with innovation. As a member of this distinguished team, you will engage in preparing sophisticated dishes using the finest ingredients, mastering advanced cooking techniques, and participating in an environment that prioritizes both quality and guest satisfaction. The hourly role available is the Signature Fine Dining/Demi Chef position, paying $30.50 per hour, designed for individuals who are ready to contribute their skills and passion for culinary arts in a fast-paced yet supportive workplace. This position challenges you to harness your culinary prowess while embracing the storytelling nature of the dishes served. Responsibilities include operating kitchen equipment proficiently, maintaining the highest standards of food safety and sanitation, and ensuring that every dish meets the resort's exacting standards. The role requires working with an array of cooking techniques such as braising, roasting, sautéing, and more, alongside creating sauces, seasonings, and preparing specialty items like confits and compotes. You'll regularly evaluate food quality through tasting and testing, ensuring an exceptional dining experience for guests. Beyond technical skills, this role demands excellent communication and leadership qualities, as you will coordinate with dinner cooks, grill cooks, and interact with guests who have special dietary requests. Flexibility is critical, as shifts vary widely, including early mornings, late nights, weekends, holidays, and special events, reflecting the dynamic nature of the resort's operation schedule. The position also encourages continuous learning, offering access to culinary webinars and development opportunities to stay at the forefront of culinary innovation. In summary, joining the Signature Fine Dining team at Disneyland Resort means becoming part of a community that values artistry, quality, and guest-centric service. The role not only nurtures your growth as a culinary professional but also immerses you in a workplace culture where passion for food and storytelling come alive, making every day a magical culinary journey.

• you must be at least 18 years of age to be considered for these roles
• demonstrate 5 years of experience in culinary field or restaurant or a culinary degree and 3 years of related experience
• strong communication and organizational skills
• proven leadership and interpersonal skills with an ability to lead a team in a very fast-paced environment
• adept at troubleshooting and can calmly handle difficult situations
• proven ability to create read and understand recipes
• understand the purpose of the knife and when to use it
• exhibit a positive friendly and helpful attitude to our guests and fellow cast members
• demonstrate excellent guest service skills and able to give appropriate service recovery
• demonstrate passion and enthusiasm for working in the kitchen
• proven knowledge of culinary techniques and terminology
• food safety certification or equivalent
• ability to work with technology plate costing buffet system cafe system KDS Workbrain
• must be flexible and able to work a variety of shifts including days nights weekends holidays and special events