Cook - Cocinero - $18 per HOUR

On The Border Mexican Grill & Cantina is a vibrant and energetic restaurant chain known for its authentic Mexican cuisine and lively atmosphere. With over 40 years of experience, On The Border has built a reputation as a place where people come together to enjoy delicious food, great company, and a welcoming environment. The restaurant prides itself on being more than just a dining spot; it is a community and a workplace where employees are valued, growth is encouraged, and fun is a key ingredient in every day. The company focuses on fostering a culture where team members can thrive both personally and professionally, offering flexible scheduling to accommodate family needs and other commitments. They also provide competitive earning opportunities, making it an attractive choice for those seeking either full-time or part-time employment. At On The Border, the team is committed to upholding the highest standards of food quality and guest hospitality, ensuring every visit is memorable and enjoyable for their customers. The company's mission to Have Fun, Work Smart, Be the Best, and Make Money reflects its dynamic approach to the dining and workplace experience, creating an environment where passion and professionalism come together seamlessly. The Cook, or Cocinero, at On The Border is considered the heart of the house. This role is essential to delivering the authentic and flavorful dishes the restaurant is known for. The position requires preparing high-quality food that meets the restaurant's strict specifications, adhering to safety and sanitation policies, and maintaining effective communication with managers and other team members to ensure smooth kitchen operations. The cook plays a pivotal role in setting up and stocking stations, completing prep work, and ensuring that the kitchen runs efficiently during each shift. The role combines the art of cooking with the science of kitchen management, demanding both culinary skill and an ability to work well under pressure in a fast-paced environment. On The Border seeks energetic and passionate individuals who enjoy working as part of a team and are driven to deliver excellence in every dish they prepare. The company values competitive spirits who strive for continuous improvement and success. This position offers opportunities for career advancement and growth within a supportive and inclusive company that celebrates diversity and equal opportunity. Working at On The Border means being part of a family that values fun, teamwork, and dedication, with a strong emphasis on employee well-being through benefits such as health coverage, referral bonuses, and dining programs. Compensation for this role is competitive, with wages up to $18 per hour, making it an appealing option for those looking to join a vibrant restaurant environment where their talents and hard work are recognized and rewarded.

• Must be at least 18 years of age
• minimum of 1 year of experience operating in a full-service kitchen
• availability for full-time or part-time work
• ability to work flexible schedules
• willingness to follow safety and sanitation policies