Sous Chef-Torrance,CA Position in Torrance,CA,USA | Hiring

The Los Angeles Marriott Burbank Airport Hotel is an esteemed hospitality establishment conveniently located near the Hollywood Burbank Airport. Situated close to popular attractions such as Universal Studios Hollywood, the North Hollywood Arts District, and the Burbank Town Center, this hotel enjoys a prime location that attracts both leisure and business travelers. As part of a renowned Marriott brand, the hotel offers a premium lodging experience with top-notch amenities, including exceptional food and beverage outlets and extensive event hosting capabilities. The property boasts an impressive 46,000 square feet of event space, making it a preferred choice for meetings, conferences, and special occasions in Burbank. The hotel’s commitment to guest satisfaction, quality service, and a vibrant team environment makes it a standout establishment within the competitive hospitality industry. The role available at the Los Angeles Marriott Burbank Airport Hotel is for a Culinary Supervisor position that involves training, supervising, and working closely with all chef staff members. This position is integral in ensuring that food preparation, cooking, and presentation meet the hotel’s exacting standards and recipes. The Culinary Supervisor is entrusted with maintaining the quality, consistency, and safety of all food products served within the hotel. This role requires a hands-on approach to managing kitchen operations, providing leadership, and offering culinary expertise. The position comes with an annual salary of $65,000, reflecting the importance and responsibility carried by the successful candidate. This job offers a unique opportunity to be part of a dynamic team in a bustling hotel environment that prioritizes quality, efficiency, and guest satisfaction. The person in this role will be responsible for assigning detailed duties to kitchen staff, overseeing training and supervision, and ensuring the proper scheduling of culinary teams to maintain coverage and manage payroll costs effectively. Additionally, the Culinary Supervisor is accountable for overseeing the receipt, storage, and rotation of food items, ensuring compliance with health department regulations. Safety and cleanliness are key components of this role, with supervision required for daily cleaning of refrigeration units and maintenance reporting for necessary equipment repairs. The job demands strong knowledge of food products, recipes, and preparation techniques, alongside excellent communication skills to effectively manage and mentor staff. Additionally, the candidate must demonstrate the physical ability to operate food machinery and handle goods weighing up to 200 pounds regularly. The position requires regular attendance and flexibility to work varying schedules, including nights, weekends, and holidays, to meet business demands. Maintaining a professional appearance and adhering to health and safety protocols, including the use of personal protective equipment, are mandatory. This role is perfect for culinary professionals passionate about quality food production, team leadership, and operational excellence within a reputable hotel setting.

• High school diploma or equivalent
• previous experience in culinary supervision or kitchen management
• knowledge of health and safety regulations
• ability to work flexible hours including nights, weekends and holidays
• regular attendance
• ability to maintain professional appearance and adherence to PPE requirements
• ability to comply with health and safety rules and procedures