Sous Chef, TD Garden - Quick Hire!

Delaware North is a global leader in hospitality and food service, operating in various sectors including sports venues, national parks, casinos, and resorts. Established over 100 years ago, the company has grown into a family-owned business with a wide-reaching presence across multiple industries. One of its prominent assets is TD Garden in Boston, Massachusetts, a renowned sports and entertainment arena that hosts major events and serves as the home for the NHL's Boston Bruins and NBA's Boston Celtics. Delaware North prides itself on creating exceptional experiences for millions of visitors annually through its world-class service, diverse dining options, and commitment to quality. The company values the growth and development of its employees, providing numerous career advancement opportunities in a vibrant work environment. The role of a Sous Chef at Delaware North’s TD Garden location offers an exciting opportunity to join a dynamic culinary team in an iconic venue. The Sous Chef will play an integral role in supporting the Executive Chef by managing high-volume kitchen operations, ensuring food quality, and maintaining efficiency throughout the culinary department. This position requires a leader with exceptional culinary skills, creativity, and strong management capabilities to oversee food production, staff training, and inventory control. Emphasis is placed on maintaining a safe, sanitary, and organized kitchen environment while adhering to health regulations and company standards. In this role, the Sous Chef will supervise the culinary team to achieve production efficiency and recipe consistency, assist in hiring and mentoring staff, and collaborate with the Executive Chef on menu development and cost management. Compensation for the position ranges from $65,300 to $88,200 annually, with additional opportunities for bonuses based on individual and company performance and potential sales incentives. Delaware North also offers a comprehensive benefits package that includes medical, dental, and vision insurance, a 401(k) plan with company matching, paid vacation, and professional development support. Working at TD Garden under Delaware North means being part of a historic and highly respected operation that values dedication, teamwork, and innovation. The company encourages prospective candidates who are passionate about culinary excellence and leadership to apply and contribute to a world-class team. This role not only offers the chance to sharpen culinary skills in a fast-paced environment but also provides a platform to inspire and develop others while being part of a company with a strong legacy and commitment to its workforce.

• Minimum of 3 years culinary experience
• Previous management responsibilities in large production kitchen or high-volume food and beverage operation
• Exceptional skills in high-volume cooking and food presentation
• Knowledge of food and labor cost management menu development and food safety
• Proficient computer skills including Word and Excel
• Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
• Capacity to work flexible schedule to accommodate business needs