Sous Chef, TD Garden - $56800 to $76700 per YEAR

Delaware North is a globally recognized hospitality and food service company with a rich history spanning over 100 years. Founded as a family-owned business, Delaware North has grown into an industry leader operating in diverse environments such as iconic sports arenas, national parks, casinos, hotels, and retail outlets. One of their most notable properties includes TD Garden in Boston, MA, New England's largest sports and entertainment arena and home to the NHL's Boston Bruins and NBA's Boston Celtics. TD Garden serves over 3.5 million visitors annually, hosting more than 200 events each year ranging from major sporting events to concerts and family shows. Delaware North’s commitment to creating memorable guest experiences is evident in their focus on quality, innovation, and personalized service. The company’s culture is deeply rooted in the belief that their business is about people, including employees, guests, and partners. Delaware North takes pride in offering career opportunities that promote personal growth and professional development. With a strong emphasis on diversity, equity, and inclusion, the company fosters a welcoming work environment for all team members. They are dedicated to supporting employee well-being through comprehensive benefits and incentives. The role of the Sous Chef at TD Garden is a pivotal part of the culinary operations team. Reporting to the Executive Chef, the Sous Chef supports the culinary leadership by managing kitchen operations in a fast-paced, high-volume setting. This position requires a culinary professional who is not only skilled in cooking and kitchen management but also excels at mentoring and leading a diverse culinary team. The Sous Chef plays an essential role in ensuring that all food prepared meets the highest quality standards and adheres strictly to recipe specifications. This role involves multitasking across various responsibilities such as supervising production efficiency, guiding culinary techniques, and maintaining compliance with health and safety regulations. The Sous Chef is also tasked with hands-on involvement in menu design, recipe development, and cost control efforts including inventory management and labor scheduling. Collaboration with the Executive Chef and other culinary staff fosters innovation and creativity, helping to elevate the dining experiences at TD Garden. Delaware North offers this position a competitive salary range from $56,800 to $76,700 annually, along with bonus potential, relocation assistance, parking, and a rich benefits package. The company also extends educational support through tuition reimbursement and professional certification programs. Candidates who thrive in leadership roles, enjoy a busy culinary environment, and are passionate about teamwork and food excellence will find this opportunity rewarding. Being part of Delaware North means joining a legacy of hospitality professionals dedicated to shaping the future of the industry through collaborative success and continuous learning.

• Minimum of 3 years culinary experience with supervisory responsibilities
• Experience in a large production or high-volume kitchen
• Strong culinary skills and knowledge of food presentation
• Leadership and team management experience
• Understanding of food and labor cost control
• Proficiency with Microsoft Word and Excel
• Ability to obtain relevant food safety certifications
• Willingness to work a flexible schedule
• Commitment to maintaining high standards of food safety and sanitation