Sous Chef - SSH - Quick Hire!

Sullivan's Steakhouse is a renowned restaurant specializing in high-quality steak and classic American cuisine. With multiple locations across the region, Sullivan's Steakhouse has built a strong reputation for its exceptional dining experience, combining a sophisticated atmosphere with outstanding service and expertly prepared dishes. The steakhouse is part of the Dividend Restaurant Group, a leader in the hospitality industry dedicated to delivering memorable dining experiences and fostering a positive work environment for its employees. Sullivan's Steakhouse values teamwork, culinary innovation, and commitment to excellence, making it a preferred destination for both guests and culinary professionals alike. We are currently seeking qualified Sous Chefs to join our dynamic kitchen team. As a Sous Chef at Sullivan's Steakhouse, you will play a crucial role in supporting the Executive Chef by overseeing day-to-day kitchen operations, managing and training staff, and ensuring the highest standards of food quality and presentation. This is a fantastic opportunity for culinary professionals who are passionate about fine dining and eager to contribute creatively to a growing team. The Sous Chef will assist with budgeting, cost control, and developing unique dishes that enhance the menu and meet diverse guest preferences and dietary needs. Employment is offered as a full-time position with competitive compensation and an array of benefits focused on health, wellness, and professional development. Join Sullivan's Steakhouse and be part of a thriving restaurant where culinary excellence meets dedicated teamwork.

• High school diploma or equivalent
• Minimum of 3 years culinary experience preferably in a similar role
• Ability to work flexible hours including evenings weekends and holidays
• Strong organizational and multitasking skills
• Physical stamina to handle kitchen demands
• Excellent interpersonal skills