Prep Cook, Market Cafe - $22 per HOUR

Delaware North is a global leader in hospitality and food service management, renowned for its commitment to delivering exceptional guest experiences across a variety of premium venues. The company is family-owned with over 100 years of history, giving it a unique legacy and a strong reputation for excellence. Delaware North operates in iconic venues such as Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera, among others. The Patina Group, a division of Delaware North, specializes in the premium segment of the restaurant and catering industry, managing high-profile restaurants and food service operations that prioritize quality, innovation, and memorable dining experiences. Recently recognized as one of America’s Top 25 restaurant groups by Nation’s Restaurant News, Patina Group combines culinary creativity and operational excellence to offer guests exceptional service in some of the nation’s most prestigious locations. This dedication to quality and guest satisfaction extends to the company’s workforce, where team members are valued as crucial contributors to the overall success and growth of the business. Currently, Delaware North’s Patina Group is seeking a full-time or part-time Prep Cook to join the team at Market Cafe in Los Angeles, California. This role is ideal for individuals who thrive in fast-paced, dynamic environments and are passionate about food preparation and culinary arts. As a Prep Cook, you will be responsible for preparing food items that meet the highest standards of quality and consistency, directly supporting the culinary team and contributing to excellent guest experiences. This position offers a competitive hourly wage of $22.00, reflecting the company’s commitment to fairly compensating its employees for their skills and dedication. The Prep Cook will play a vital role in ensuring that all food preparation tasks are carried out efficiently and accurately according to established recipes, department policies, and safety standards. You will be tasked with measuring, portioning, and preparing ingredients, maintaining kitchen cleanliness, and collaborating closely with chefs and other kitchen staff to fulfill special requests and training directives. The role requires adherence to health and safety regulations, including ServSafe procedures, to uphold sanitation standards and ensure a safe working environment. This position is well-suited for those with at least one year of related experience and the ability to handle kitchen tools safely and efficiently. Importantly, no high school diploma or GED is required, making this an accessible opportunity for individuals seeking to advance their careers in the culinary field. The work environment at Market Cafe is fast-paced and team-oriented, providing exciting opportunities to learn, grow, and contribute to a high-energy kitchen. The company values flexibility and offers varied shift options, including day, evening, holiday, weekday, and weekend schedules, accommodating diverse personal and professional needs. Delaware North also emphasizes the well-being of its team members by offering comprehensive benefits designed to support both personal and professional development. These perks range from weekly pay and employee assistance programs to training opportunities, employee discounts, and flexible schedules. Eligible employees can also access health, dental, and vision insurance, 401(k) plans with company matches, paid vacation and holidays, parental leave, and tuition reimbursement programs. Joining Delaware North and the Patina Group means becoming part of a global legacy that prioritizes its people and strives to create great times in great places. If you are passionate about food preparation and eager to contribute to a renowned hospitality team, this Prep Cook opportunity at Market Cafe offers a promising path for career growth and fulfillment in the fast-paced culinary industry.

• One year of experience required
• Ability to read and comprehend prep sheets
• Ability to use kitchen tools safely including knives and small equipment ware
• Ability to follow instructions
• No high school diploma or GED required