Sous Chef - Sports & Social Cary - Raleigh, NC

Sports & Social Cary is a unique and vibrant sports bar and social lounge located in the heart of downtown Cary. This venue offers guests a dynamic atmosphere where sports enthusiasts can gather to watch multiple games on state-of-the-art TV screens and an impressive LED display that showcases several sporting events simultaneously. Combining a love for sports with an elevated dining experience, Sports & Social Cary prides itself on serving made-from-scratch menu items and curated cocktails that cater to diverse palates. Beyond the culinary offerings, guests can enjoy live music and participate in a variety of interactive social games, making it a go-to destination for entertainment and socializing several days a week. The establishment emphasizes a fun, welcoming environment with modern amenities designed to enhance the guest experience at every visit. The Sous Chef role at Sports & Social Cary is integral to the success of the culinary operations within this bustling environment. This position focuses on managing and supporting the kitchen team to ensure the highest quality of food preparation and service. The Sous Chef is responsible for overseeing day-to-day culinary activities in alignment with company policies and guidelines. Key aspects of the role include maintaining appropriate staffing levels to meet operational demands, ensuring that all food prepared adheres to consistent product and service standards, and upholding stringent kitchen cleanliness and safety practices that comply with health department regulations. A significant part of the role involves food cost control through proper ordering, inventory management, and financial report review, making the Sous Chef a critical contributor to both the guest experience and the venue’s profitability. Additionally, the Sous Chef leads recruitment, hiring, and training efforts for kitchen staff, fostering a professional and motivated team culture. This role requires strong leadership and mentoring capabilities, guiding new employees and leading by example to inspire excellence throughout the kitchen staff. The position demands proficiency in communication, organization, and time management to ensure seamless kitchen operations even during peak hours, including evenings, weekends, and holidays. The physical demands of the role also include the ability to carry or lift weights up to 75 pounds and the capacity to work safely in a fast-paced, sometimes temperature-variable kitchen environment. Overall, the Sous Chef position at Sports & Social Cary offers a unique opportunity for culinary professionals who are passionate about food, team leadership, and creating memorable dining experiences within one of the city's most dynamic sports and social venues. This role not only supports the daily successful operation of the kitchen but also contributes significantly to the welcoming and engaging atmosphere that Sports & Social Cary is known for.

• A high school diploma or GED equivalent required
• 1-2 years of experience supervising and/or managing kitchen staff
• Knowledge of food ordering and inventory management in a high-volume kitchen
• Ability to work evenings weekends and holidays
• Ability to carry or lift items weighing up to 75 pounds
• Ability to move safely about the kitchen
• Ability to handle food objects products and utensils effectively and safely
• Ability to bend stoop stand and kneel
• Ability to withstand potential climate temperature changes in assigned work area