Catering Sous Chef - Florida State University

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries around the world. Rooted in a strong culture of service and united by a clear purpose, Aramark is dedicated to doing great things for its employees, partners, communities, and the planet. The company strives to create a work environment where talent is nurtured, passions are fueled, and professional growth is empowered. Aramark's commitment to equality and inclusivity ensures that every employee enjoys equal employment opportunity and the freedom to participate fully in all aspects of the company without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or protected veteran status. Hiring for the role of Assistant Chef, Aramark offers an exceptional opportunity for culinary professionals to excel within a dynamic and supportive environment. The role of Assistant Chef requires stepping in to manage the overall kitchen operations in the absence of the Head Chef, ensuring smooth workflow while maintaining high standards of food safety, hygiene, and quality. This position involves actively supporting the Head Chef in managing the kitchen efficiently and overseeing day-to-day food preparation in compliance with client contracts and company policies. The Assistant Chef plays a critical part in maintaining compliance with food safety legislation such as the Food Hygiene Regulations Act 1950 and subsequent regulations, and in implementing HACCP procedures within the kitchen. This role also includes responsibility for menu development, emphasizing innovation, variety, and profitability by meeting budgeted gross profit margins. The Assistant Chef assists in food ordering and stock management by working with approved suppliers to maximize cost-efficiency while ensuring the highest standards of produce quality are accepted. Collaboration with the Head Chef to evaluate the training needs of kitchen staff is a key element, alongside sharing responsibility for cleanliness, hygiene, and safety standards to maintain a clean and safe working environment. Working at Aramark means being part of a team where good communication, respect, and collaboration with clients, customers, and employees are vital for success. The Assistant Chef will also ensure all team members adhere to the company dress code and fulfill their roles diligently. This role requires flexibility, reliability, strong leadership capabilities, and a motivated approach to tackle a variety of culinary and operational tasks, contributing to the restaurant or catering operation's overall excellence. Aramark values dedication and self-motivation, emphasizing the importance of a courteous manner and the willingness to work on own initiative or as part of a team. This role offers individuals the chance to grow their career in industrial catering and professional kitchen settings while contributing to an organization that values sustainability, inclusion, and community impact.

• NVQ Level 1, 2 & 3 or equivalent
• Basic Food Hygiene certification
• 1-2 years’ experience in a professional kitchen or productive catering
• Experience of purchasing and profit optimization
• Experience in industrial catering
• Experience of HACCP documentation
• Experience of menu planning
• Strong leadership skills
• Ability to work independently and in a team
• Good communication skills with staff and customers
• Flexible approach to hours and duties
• Willingness to undergo training
• Dedication and self-motivation
• Good reliability and timekeeping