SOUS CHEF (SEASONAL) - Columbus, OH

Bon Appetit Management Company is a renowned foodservice management company that operates over 1,000 cafes across the United States, serving corporations, universities, museums, and several public restaurants. The company is recognized for its commitment to socially and environmentally responsible sourcing practices, ranging from sustainable seafood to cage-free eggs, and prides itself on cooking everything from scratch using fresh, local ingredients. Bon Appetit Management Company aims to create a work environment that values diversity of thought and inclusivity, providing employees with competitive wages, benefits, and opportunities for growth and learning. The company is a part of Compass Group, a leader in the foodservice industry, dedicated to equitable treatment of all employees regardless of race, gender, age, disability, or any other protected classification. It maintains a drug-free workplace and emphasizes employee wellness, safety, and career development. The position being offered is seasonal, ideal for candidates seeking flexible schedules within a dynamic culinary environment. This job opening is for the role of a Sous Chef at Bon Appetit Management Company located at the Abercrombie & Fitch Global Home Office in New Albany, Ohio. The Sous Chef will play a crucial role in assisting the Executive Chef to prepare, cook, and supervise foodservice operations. This includes overseeing kitchen and foodservice associates and ensuring compliance with high standards of food safety and culinary excellence. The position offers a pay range of $20.00 to $25.00 per hour based on experience and qualifications, and requires availability from Monday through Sunday between 6:30 AM and 9:00 PM with flexible scheduling depending on business needs. This role is essential in maintaining the smooth operation of the kitchen, ensuring timely production according to approved recipes and hygiene standards, and addressing customer concerns with a service-oriented approach. The Sous Chef will supervise, train, and schedule foodservice associates, monitor inventory and food safety practices, and maintain kitchen sanitation. The job demands strong culinary skills, a thorough knowledge of food safety protocols, with ServSafe Manager certification preferred. This position offers an excellent opportunity for individuals passionate about culinary arts and leadership in a vibrant and supportive company that values employee growth, diversity, and wellness.

• High school diploma or equivalent
• Previous experience in a similar kitchen supervisory role
• Strong culinary and foodservice safety knowledge
• ServSafe Manager certification preferred
• Ability to work a seasonal schedule with open availability Monday through Sunday between 6:30 am and 9:00 pm
• Physical ability to stand for long periods and perform kitchen tasks
• Ability to lead and manage foodservice staff
• Must pass background check and drug screening