SOUS CHEF - SAINT PAUL, MN - Quick Hire!

Eurest is a leading company in business and industry dining, renowned for providing exceptional food services across a variety of prestigious companies in the United States. With a presence in every state and engagement across multiple industries, Eurest has established itself as a trusted partner in delivering top-quality dining experiences. The company specializes in corporate cafes, executive dining rooms, on-site catering, vending innovations, and much more. Eurest’s commitment to quality and innovation has driven its growth and reputation as a high-performing and fast-growing organization. The company employs approximately 16,000 culinary professionals who work diligently to meet and exceed the expectations of their clients and customers. Eurest fosters a workplace culture that celebrates enthusiasm, commitment to quality, and the pursuit of excellence. Employees at Eurest have access to fulfilling careers with opportunities for growth and development in a dynamic and collaborative environment. The role of Sous Chef II at Eurest is an exciting opportunity for culinary leaders who are passionate about food quality, operational excellence, and team development. This position involves assisting with the overall success of Eurest’s food program and overseeing culinary functions to ensure smooth kitchen operations. The Sous Chef II supports all phases of menu planning, ordering, inventory management, and food preparation while adhering to client culture and guidelines, health regulations, and Eurest’s stringent standards for food quality, freshness, and presentation. As a member of the leadership and professional support team, the Sous Chef II plays a critical role in motivating, training, developing, and directing back-of-house associates who prepare and cook foods. This leadership position helps to ensure customer and management satisfaction by delivering exceptional culinary experiences. With a salary range of $50,000 to $55,000 and classified under pay grade 10, the Sous Chef II works in a fast-paced and innovative environment where new culinary programs are continuously introduced in collaboration with marketing and culinary teams. The position requires managing cost controls, food safety, sanitation standards, and creative menu creation. The Sous Chef II is instrumental in setting production schedules and supporting cost management initiatives. This role is ideal for culinary professionals who want to advance their careers within a supportive and award-winning organization that values diversity, equity, and inclusion. Eurest embraces equal opportunity employment practices and encourages qualified candidates from all backgrounds to apply. Candidates must be able to perform the essential functions of the role with or without reasonable accommodation. Eurest also maintains a drug-free workplace and complies with all relevant laws and hiring ordinances, making it a responsible and inclusive employer. Joining Eurest means becoming part of a company that not only leads the food service industry but also offers comprehensive benefits, professional development, and a fulfilling career path in corporate dining services.

• 5 years of related culinary experience including 1 year at the supervisory or lead level
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
• Ability to set up and distribute production sheets
• Supervisory, leadership, training, management, and coaching skills
• ServSafe or Department of Health Certification is preferred
• Computer skills and knowledge of MS Office products including Excel
• Associate's degree in Culinary Arts is preferred