Catering Supervisor - Kenosha, WI

Elior Collegiate Dining is a prominent dining services provider partnered with forward-thinking colleges and universities across the United States. Serving over 32 million meals each year, Elior Collegiate Dining specializes in delivering bold, culturally relevant dining experiences that energize campus life and foster community engagement. As part of Elior North America, the company upholds a firm commitment to diversity, equity, and inclusion, providing equal employment opportunities to all qualified applicants regardless of race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or protected veteran status. Elior North America also prioritizes employee development and offers ample growth and advancement opportunities across its various brand segments and corporate office. This full-time, onsite Event Worker position is based in Grayslake, Illinois, and is part of the Educational segment under the Elior Collegiate Dining brand. The role offers competitive compensation at approximately $20 per hour. As an Event Worker, you will play a crucial role in enhancing the customer experience by delivering exceptional food service during an array of banquets and catered events. You will be responsible for preparing event spaces, serving food and beverages, maintaining cleanliness, and ensuring all service conforms to health and safety standards. This position demands a strong focus on teamwork, customer engagement, and attention to detail to uphold Elior's high standards of service. Responsibilities include timely greeting of customers, providing detailed menu explanations, taking orders, delivering food and beverages, and following up to ensure customer satisfaction throughout the event. You will also be expected to assist with setup and cleanup processes, ensuring the banquet areas are organized and maintained efficiently. Prior experience in food service within catering or restaurant environments is preferred, as is excellent communication and organizational skill. Holding a Food Handler's certification is advantageous but not mandatory. Elior Collegiate Dining values a collaborative work environment where employees are motivated to contribute to an outstanding dining experience for all guests. The company supports its staff with comprehensive benefits like medical, dental, vision insurance, voluntary accident and critical illness coverage, commuter benefits, tuition reimbursement, and more. Employees receive paid time off, holiday pay, sick leave, and access to an employee assistance program, all aimed at promoting well-being and work-life balance. Joining Elior Collegiate Dining as an Event Worker means becoming part of a dynamic team dedicated to making food service an enriching and memorable aspect of campus life. This role offers the opportunity to develop customer service expertise, work in a fast-paced environment, and contribute to the success of diverse events on campus. Whether you are beginning your career in food service or looking to advance your skills, Elior provides a supportive atmosphere with opportunities for career growth within the company and beyond.

• High school diploma or equivalent
• prior food service experience in catering or restaurant setting
• ability to work as part of a team
• good communication skills
• ability to follow health and safety regulations
• availability for full-time onsite work