Sous Chef | Ryder Cup Grille - Quick Hire!

Omni PGA Frisco Resort & Spa is the premier destination for modern golf enthusiasts and luxury travelers alike. Located in Frisco, Texas, this resort is positioned as The Modern Home of American Golf, offering an exceptional blend of world-class golf courses, sophisticated accommodations, and upscale amenities. The resort boasts 500 thoughtfully appointed hotel rooms and suites alongside 10 exclusive ranch houses, ensuring an elegant and comfortable stay for every guest. The property features two 18-hole championship golf courses at Fields Ranch, designed by renowned architects Gil Hanse and Beau Welling, alongside a unique 2-acre putting course and a lighted 10-hole par-3 short course called The Swing, catering from the beginner to the seasoned golfer and extending play into the evening hours. Beyond golf, Omni PGA Frisco Resort & Spa provides diverse recreational and leisure activities, including four swimming pools—one being an adults-only rooftop infinity pool—offering picturesque views and relaxing environments. The Mokara Spa delivers rejuvenating treatments for guests wanting to unwind, while 13 distinct dining destinations highlight inventive culinary experiences. Guests can also explore the broader entertainment options at the nearby Monument Realty PGA District, providing continuous engagement beyond the fairways. The resort is not only an ideal location for golf vacations but also a sought-after venue for events, conferences, and family getaways. With over 127,000 square feet of event space, Omni PGA Frisco Resort & Spa is designed to accommodate a range of occasions, from corporate meetings to weddings, ensuring every event is extraordinary. We are currently hiring a Sous Chef to join the opening team for the Ryder Cup Grille at this brand-new luxury resort, set to open in Spring 2023. The Ryder Cup Grille is designed to serve honest, all-day dining fare with a Texas charm, making it the perfect spot for guests to relax and enjoy after a round of golf. The Sous Chef position is an exciting leadership role responsible for supporting the Executive Sous Chef in kitchen operations, food production, staff management, and ensuring compliance with Omni’s high standards for quality, sanitation, and service. This role is vital to maintaining the smooth daily operation of the kitchen while helping to implement innovative culinary concepts and menus that align with the resort’s upscale brand. The Sous Chef will manage scheduling, training, payroll, inventory, and food cost control. They will also ensure health code and EcoSure sanitation standards are met and that kitchen equipment is properly maintained. This is an excellent opportunity for culinary professionals who thrive in fast-paced, quality-driven environments and who are eager to contribute to the launch of a premier hospitality destination. The employment type for this position is categorized as Other, with competitive compensation based on experience and skill level.

• Must have previous culinary leadership experience
• Must be creative and up to speed on new concepts and food trends
• Must have proven leadership skills and training ability
• Must be able to teach employees guest interaction and service skills
• Must be able to train staff to high volume quality standards
• Must be able to set priorities and give feedback
• Prior experience managing schedules, inventory, payroll and associate relations
• Must communicate clearly in English verbally and in writing
• Must have strong organizational and multitasking skills
• Must possess good eye/hand coordination
• Must be highly motivated and team-focused
• Must be skilled with culinary tools and tasting
• Must be proficient with computers
• Must be Serve Safe certified
• Must be physically able to lift 40 lbs and stand/walk for long periods
• Must be able to work flexible shifts including weekends and holidays