Cook - $16 to $22 per HOUR

Our establishment is a dynamic, guest-focused restaurant dedicated to delivering an exceptional dining experience through quality food preparation and outstanding customer service. As a leading hospitality venue, we pride ourselves on cultivating a collaborative and fast-paced work environment where teamwork and professionalism are paramount. Our restaurant is committed to maintaining the highest standards of cleanliness, sanitation, and culinary excellence to ensure that every guest enjoys a memorable visit. The role of Cook - including line cook, sauté cook, grill cook, and fry cook - is essential to the successful functioning of our kitchen and overall guest satisfaction. This role involves preparing top-quality food items using precise recipe adherence and proper portioning techniques. Cooks play a pivotal part in upholding sanitary conditions and maintaining cleanliness throughout their workstations, including floors, counters, cutting boards, and tools. Working under pressure during busy service times, cooks must efficiently read tickets to determine what and when food items need to be prepared, ensuring timely delivery of dishes that meet our high standards. This position offers a unique opportunity for individuals who enjoy working in a team-oriented environment where guest experience is the highest priority. Cooks are expected to embody our guest-obsessed culture by consistently doing whatever it takes to delight and surprise guests with every meal. Our team members also benefit from flexible scheduling options, great pay, and opportunities for career growth within the organization. This is a fantastic role for culinary professionals who thrive in a fast-paced kitchen and want to build a rewarding career in the hospitality industry.

• Ability to understand and follow direction from others
• Ability to read recipes and memorize and replicate food production procedures
• Ability to work in a high volume, fast-paced work environment
• Skill and coordination with kitchen utensils and equipment