Sous Chef | Ryder Cup Grille - Join the Team!

Omni PGA Frisco Resort & Spa is a premier luxury resort located in Frisco, Texas, known as the modern home of American golf. The resort is a vibrant hub for golf enthusiasts and travelers seeking an exceptional getaway experience that blends championship golf, upscale accommodations, and excellent leisure amenities. With 500 well-appointed hotel rooms and suites, along with 10 exclusive ranch houses, the resort offers a variety of lodging options designed to cater to comfort and style. The resort features two acclaimed 18-hole championship golf courses at Fields Ranch, crafted by renowned architects Gil Hanse and Beau Welling. It also boasts unique practice and recreational golf facilities like a two-acre putting course, The Swing lighted 10-hole par-3 short course, and the nearby Monument Realty PGA District entertainment complex, providing diverse entertainment beyond traditional golf. Beyond golf, Omni PGA Frisco Resort & Spa is committed to offering a full spectrum of relaxation and entertainment options to its guests. The resort contains four on-site swimming pools, including a sophisticated adults-only rooftop infinity pool, delivering opportunities for relaxation in an elegant setting. Guests can indulge in rejuvenating spa treatments at Mokara Spa and enjoy a variety of culinary delights at 13 unique dining venues that serve inventive dishes and beverages reflecting the region's flavors and hospitality. This setting makes Omni PGA Frisco Resort & Spa not only the ideal destination for golf vacations but also a sought-after venue for family vacations, events, and corporate gatherings. The resort is now recruiting for the position of Sous Chef for Ryder Cup Grille, its all-day dining restaurant that epitomizes Texas charm and comfort with honest fare and friendly service. This role is part of the opening team for the new luxury resort poised to launch in Spring 2023. Ryder Cup Grille is designed to be the perfect spot for guests to enjoy meals after a round of golf, emphasizing quality and a welcoming atmosphere. As a Sous Chef, you will provide critical technical and administrative support to the Executive Sous Chef, ensuring smooth kitchen operations and high-quality food production that aligns with Omni’s high standards. Your responsibilities will include managing daily food production and presentation, overseeing kitchen associates by scheduling, training, coaching, and developing a motivated team, as well as controlling labor and food costs to meet or exceed budget expectations. You will assist in menu creation for various outlets and special events and ensure compliance with health and sanitation regulations. The role demands strong leadership to maintain a safe and efficient work environment, effective communication skills, and the ability to adapt to a dynamic hospitality setting. This opportunity is well suited for creative culinary professionals eager to contribute to a distinctive dining experience within a prestigious resort that blends luxury, golf, and community engagement into a unique lifestyle destination.

• Previous culinary leadership experience
• Creativity and knowledge of current food trends
• Leadership ability to train and motivate staff
• Ability to interact courteously with guests
• Experience training staff for high-volume quality production
• Experience prioritizing and giving feedback
• Experience managing schedules, inventory, payroll, service recovery, associate relations
• Strong English communication skills
• Strong organizational and multi-tasking skills
• Good eye/hand coordination
• Self-motivated and quality focused
• Skilled with culinary tools
• Computer proficiency
• Serve Safe food manager certification
• Physical ability to lift up to 40 lbs
• Ability to stand and walk for long periods
• Availability for varied shifts including weekends and holidays