Sous Chef - Rank & File - $52200 to $70500 per YEAR

Sycuan is a well-established and reputable hospitality entity known for delivering high-quality dining experiences and catering services. It operates within the restaurant and hospitality sector and is committed to excellence in food service, ensuring guests receive not only delicious meals but also exceptional service. The company places a strong emphasis on maintaining high standards in kitchen operations, staff development, and customer satisfaction. With a focus on both on-site and off-site catering, Sycuan extends its culinary excellence beyond its primary venue to a variety of event settings, ranging from intimate gatherings to large-scale functions. This dynamic environment offers a unique opportunity for culinary professionals to grow and excel in their careers while contributing to the success of a thriving hospitality operation. The role of Assistant Chef at Sycuan is integral to the kitchen management team. This position supports the Executive Chef and Chef by helping to develop and implement innovative menus and ensuring smooth kitchen operations. The Assistant Chef has direct responsibility for managing kitchen staff, coordinating the preparation and cooking of food, and overseeing the safe and sanitary maintenance of kitchen and storage areas. This role requires a hands-on approach, where the Assistant Chef not only leads and trains the team but also participates actively in food preparation and event catering. The Assistant Chef will play a pivotal role during off-site events, ensuring all food service equipment and staff are ready, the food is prepared to the highest standards, and the event runs efficiently. The role demands strong culinary skills, leadership abilities, and organizational competence. The successful candidate must be capable of maintaining efficient kitchen operations by assigning duties, regulating food product utilization, and ensuring compliance with food safety standards. Additionally, the Assistant Chef is tasked with training production cooks and catering staff, monitoring performance, and managing personnel-related functions such as performance appraisals and corrective actions. The Assistant Chef must also be adept at handling multiple tasks simultaneously, such as cooking, supervising, and overseeing event setups. This position requires experience in a commercial kitchen setting, as well as supervisory experience or previous roles as a Sous Chef. Qualifications such as ServSafe Manager Certification and a high school diploma or equivalent are essential, while additional credentials like a culinary degree or a drivers license are desirable. This full-time role within Sycuan offers a career path for those looking to refine their culinary expertise, build leadership skills, and gain exposure to both kitchen and event management in a vibrant hospitality setting. It promises a collaborative and professional work environment where high standards and dedicated service are valued. Candidates who are passionate about food quality, guest satisfaction, and team development will find this opportunity rewarding and aligned with their professional goals.

• High school diploma or G.E.D or equivalent experience
• ServSafe Manager Certification
• 2 years cooking in a commercial kitchen
• 1 year supervisory or Sous Chef experience
• Ability to create recipes and menus
• Working knowledge of responsible alcohol beverage service
• Ability to communicate effectively with guests and team members
• Ability to provide leadership and guidance to staff
• Ability to prioritize and perform multiple tasks and assignments
• Working knowledge of MS Word and Excel
• Ability to maintain professionalism and composure
• Ability to understand and follow verbal directives and written directions
• Ability to accept constructive criticism
• Ability to communicate effectively in the English language
• Ability to routinely lift and carry up to 50 lbs
• Ability to stand and walk for up to eight hours at a time
• Ability to bend, stoop, push and pull
• Ability to work in a smoking environment
• Ability to drive catering vehicles
• Ability to maintain a good driving record