Sous Chef-Quick Hire!-Savannah,GA,USA,GA | Hiring

Colleton River Club is a prestigious private country club located in the scenic Lowcountry region, known for its breathtaking landscapes and luxurious facilities. Serving an exclusive membership, the club offers world-class amenities including championship golf courses, state-of-the-art tennis courts, a luxurious swimming pool, and elegant dining experiences. The club prides itself on delivering exceptional service and creating memorable experiences for its members and guests. With a commitment to excellence, the Colleton River Club fosters a collaborative and supportive team environment that encourages professional growth and recognizes employee achievements. The club also values the well-being of its team members by offering a wide range of benefits and perks, making it an excellent place to work and grow a culinary career. The Sous Chef position at Colleton River Club is a fantastic career opportunity for a passionate and dynamic culinary professional ready to elevate their skills in an upscale and innovative kitchen setting. As the Sous Chef, you will work closely with the Executive Chef or Chef de Cuisine to oversee the daily operations of the kitchen outlet assigned to you. This role requires creativity, strong leadership skills, and a commitment to maintaining the highest quality standards in food preparation and presentation. You will be responsible for assisting in menu creation, managing kitchen staff, ordering and purchasing ingredients, and ensuring that every dish served meets the club's rigorous standards. In addition to managing kitchen operations within budgetary constraints, you'll collaborate with the Clubhouse manager to provide front-of-house training on food service as requested. You'll be instrumental in enforcing safety and sanitation regulations, inspecting kitchen equipment, and maintaining an efficient workflow to guarantee optimal service during all meal periods. The role demands a proactive approach to staff development, ongoing training, and the ability to work well within a team-oriented environment. With a competitive salary range of $60,000 to $70,000 depending on qualifications and experience, this full-time role typically requires over 40 hours per week and challenges the Sous Chef to thrive in a fast-paced, heat-sensitive kitchen environment. The Colleton River Club offers an impressive benefits package, including health, dental, vision, and life insurance, disability coverage, a 401(k) plan with matching, flexible spending accounts, and several valuable employee perks such as free employee meals, paid holidays, and exclusive golf privileges. Joining the Colleton River Club means becoming part of a close-knit team that values collaboration, mutual respect, and support while giving you the chance to work in one of the most beautiful locations in the Lowcountry. The club’s dedication to professional development and employee recognition ensures that your hard work and culinary passion will be celebrated and rewarded. From organizing prestigious club events to creating exquisite cuisine, your role as Sous Chef will directly contribute to enhancing the club's reputation for warm, gracious hospitality and exceptional dining experiences.

• Be in approved uniform attire and ready to work at scheduled time
• be in observance of good personal hygiene
• frequent bending, stooping, pulling, lifting 50 pounds required
• continuous standing, walking, repetitive hand motions required
• noise level in the work environment is usually moderate
• kitchen is a heat sensitive environment