Sous Chef - Quick Hire!

Constellation is a distinguished brand known for delivering exceptional business dining and catering experiences across the United States. As a part of Elior North America, Constellation operates in a variety of settings including retail spaces and office buildings, emphasizing high-quality food and hospitality that foster meaningful connections through shared meals. The company prides itself on cultivating a diverse and inclusive work environment, offering extensive opportunities for employee growth and career advancement within the hospitality industry. Elior North America is committed to equal employment opportunities and the development of its workforce, encouraging applicants from all backgrounds to join their dynamic team. The role of the Sous Chef at Constellation, based in Miami, Florida, offers a fantastic opportunity for culinary professionals with a specialty in high-end catering. This position is full-time and onsite, focusing primarily on the operations of a luxury off-premise catering commissary. As a Sous Chef, you will be instrumental in supervising and participating in the back-of-house (BOH) operations, mentoring staff, and maintaining rigorous standards of food quality and safety. You will be responsible for developing menus that meet consumer preferences while adhering to nutritional guidelines, budgetary restrictions, and ease of preparation. The Sous Chef will actively engage in menu planning, recipe testing, and purchasing specifications, ensuring all culinary output aligns with established procedures and the company's reputation for excellence. Additional responsibilities include maintaining production, safety, and sanitation standards; directing daily food preparation activities; evaluating raw and finished food quality; and inspecting the quality of food preparation, presentation, and cleanliness of assigned units. The role requires implementing culinary production for special events, managing inventory controls, and ensuring superior customer service. Leadership duties encompass interviewing, selecting, training, and evaluating supervisory and support staff, along with financial management to control revenue and expenses. This position requires a candidate who has prior experience in luxury catering, with strong leadership, communication skills, and a proven record of budget management. The compensation range begins at $75,000 with room for growth and robust benefits including medical, dental, vision insurance, and various employee support programs. This role is ideal for culinary professionals who aspire to lead in a busy, luxurious catering environment and have a passion for excellence in food and hospitality. Joining Constellation means becoming part of a committed team that values quality, innovation, and the professional development of its staff. You will be empowered to make a significant impact on the company’s culinary offerings and operational success, while advancing your career within a respected industry leader.

• Prior high-end catering experience
• 3-5 years culinary management experience
• Strong leadership skills
• Excellent oral and written communication skills
• Proven cost control and budget management experience
• Ability to work full-time onsite in Miami, Florida
• Willingness to supervise and train staff
• Commitment to maintaining safety and sanitation standards