Cook - $12 to $16 per HOUR

HVMG, also known as Hospitality Ventures Management Group, is a prominent management company specializing in the hospitality industry, particularly hotel operations. With a nationwide portfolio, HVMG is renowned for fostering a Culture of Excellence, emphasizing employee growth, inclusivity, and high-quality service. The company is dedicated to creating rewarding career paths in the hotel business where employees can advance from entry-level positions all the way to senior leadership roles, reflecting their belief that successful careers can start anywhere on the organizational chart. HVMG uniquely supports its associates by providing flexible scheduling, financial benefits like early wage access through PayActive, and competitive healthcare programs. This inclusive culture aims to inspire a warm, professional working environment backed by a positive attitude and commitment to excellence. The role of Cook within HVMG is an essential position that contributes directly to the hotel’s dining experience by preparing high-quality meals according to standardized recipes and presentation standards. As a Cook, you will become an integral part of the culinary team, collaborating closely with the Sous Chef or Kitchen Manager to ensure that meals are prepared efficiently, safely, and deliciously. The role demands a strong attention to detail, a passion for hospitality, and the ability to work efficiently in fast-paced kitchen environments. You will be responsible for preparing menu items that meet the highest food safety and quality standards while helping to maintain a clean and organized kitchen to ensure smooth operations. This job is a fantastic stepping stone in the hospitality industry, offering opportunities for career development such as advancement to line cook, sous chef, or eventually executive chef. The position requires availability to work flexible schedules, including evenings, weekends, and holidays, to meet the demands of the business. Candidates should have a combination of relevant education and experience, with hotel experience regarded as a plus. Essential skills include the ability to communicate effectively with guests and colleagues, to read product labels, and to carry out physically demanding tasks such as standing for extended periods and lifting items. This role reflects HVMG’s Culture of Excellence by demanding a friendly and professional demeanor that ensures every guest experiences exceptional service. HVMG values employee well-being and career progression, offering outstanding benefits such as paid time off, comprehensive healthcare that includes medical, dental, and vision insurance, and a 401(k) plan with a guaranteed 4% match and no vesting period. Additionally, employees enjoy exclusive discounts on hotels and food and beverage services. By joining HVMG as a Cook, you will not only contribute to creating memorable dining experiences for guests but also become part of a supportive and dynamic hospitality company with a proven track record of success and associate satisfaction.

• Eligible to work in the United States
• sufficient education or literacy to read product labels and communicate job-related needs
• ability to sit, stand, bend, kneel, and lift as required with or without accommodations
• availability to work flexible schedules including evenings, weekends, and holidays
• warm and professional demeanor reflecting HVMG's Culture of Excellence