Sous Chef - Quick Hire!

Unidine, a member of Compass Group, is a distinguished hospitality company dedicated to creating memorable culinary experiences. Based in Saint Paul, Minnesota at Great Lakes Management - 733 Selby Avenue, Unidine operates as a leading foodservice management company known for its commitment to quality, innovation, and customer satisfaction. With a robust presence nationwide, Unidine specializes in providing exceptional dining services that enhance the lives of those they serve through creative menus and outstanding service. The company prides itself on fostering a supportive and inspiring work environment where team members can thrive and build rewarding careers. Their dedication to employee well-being, diversity, and inclusion is evident through their comprehensive benefits package and commitment to equal opportunity employment. The role of Sous Chef at Unidine is a full-time position offering competitive pay ranging from $24.00 to $26.00 per hour. The schedule varies by day and hours, with further details provided during the interview process. This position is crucial to the culinary operations, supporting the Executive Chef in preparing and cooking foods while overseeing kitchen activities and food-service associates. The Sous Chef will coordinate daily kitchen workflows to meet production schedules and maintain the high standards of food quality and safety. As part of the team, you will be responsible for supervising hourly food service staff, ensuring compliance with corporate and regulatory food safety standards, and maintaining kitchen sanitation. This role requires an energetic and experienced culinary professional who thrives in a dynamic environment and enjoys contributing to a team dedicated to hospitality excellence. Working as a Sous Chef at Unidine means becoming part of a vibrant team passionate about enhancing lives through food service. The company offers a fun and collaborative work environment where career growth is encouraged, supported by one of the nation's premier hospitality companies. Unidine values teamwork, creativity, and dedication, making this role an excellent opportunity for culinary professionals eager to make a tangible difference. Responsibilities extend beyond cooking, including inventory management, staff training, and customer interaction to resolve complaints effectively. If you have previous cooking experience, including short order cooking and bulk food preparation, this role is designed to leverage your skills while also providing room for professional development within a thriving hospitality company committed to its employees and customers alike.

• Previous cooking experience
• Short order cooking experience
• Bulk food preparation experience
• Ability to work full-time with variable schedule
• Ability to perform essential job functions with or without reasonable accommodation
• Must comply with food safety standards