Sous Chef - Quick Hire!

San Diego Mission Bay Resort is a sprawling 357-room resort situated in the heart of Southern California, offering guests an unparalleled beachside experience. This resort features multiple dining options, a beautifully renovated pool area including a kids' pool, spectacular views of Mission Bay, cozy fire pits, and a range of recreational and relaxation amenities that make it a premier destination for families, vacationers, and business travelers alike. Part of the Noble House Hotels & Resorts collection, San Diego Mission Bay Resort combines the distinct charm and soul of its location with exceptional hospitality services designed to create memorable experiences for every guest. Noble House Hotels & Resorts is known for its curated collection of over 23 unique properties across the Americas, each with its own character and local flavor, dedicated to excellence in service and community engagement. The Resort embraces a culture of diversity, equity, inclusion, and accessibility, fostering an environment where every team member can feel valued and respected. The role of Sous Chef at the San Diego Mission Bay Resort is a pivotal position within the culinary team that offers a dynamic and rewarding opportunity for professional growth. As Sous Chef, you will work closely with the Executive Chef and the broader kitchen staff to deliver exceptional food and beverage experiences across the property’s diverse culinary outlets. This includes four unique restaurants: Solrisa, which brings the vibrant flavors and culture of Mexican food poolside; Plaza Del Sol, a lively hub featuring craft cocktails and shareable small plates shaded by palms; Covewood, an indoor/outdoor venue characterized by Pacific breezes and fire features serving local bounty; and Mission Joe, a laid-back spot known for acai bowls and coffee. Additionally, the Sous Chef will support banquets and catering services that handle everything from intimate waterfront weddings to large corporate events of over 500 attendees. The position demands strong culinary expertise, a passion for mentoring and developing staff, and an ability to multi-task in a fast-paced, high-volume environment. Union experience, menu development skills, and cost control knowledge will be vital assets. The role embodies the spirit of teamwork, creativity, and hands-on leadership to maintain the high standards of quality, taste, and consistency that define the resort’s culinary offerings. The employment type is full-time with competitive salary and benefits, designed to attract driven culinary professionals aiming to thrive in a luxury resort setting. The San Diego Mission Bay Resort fosters a positive culture that values hard work, reliability, a 'can do' attitude, and a genuine passion for hospitality, all while encouraging individuality and fun within the workplace.

• Culinary degree or equivalent training
• Proven experience in a sous chef or similar role
• Experience in luxury hotels, independent resorts, or fine restaurants
• Knowledge of union environments
• Strong menu development skills
• Cost management expertise
• Ability to lead and mentor kitchen staff
• Food safety and sanitation certification preferred