Sous Chef - Quick Hire!

The Kessler Collection is a distinguished portfolio of luxury boutique hotels, unique restaurants, and immersive experiences renowned for their Bohemian flair. These captivating establishments are meticulously curated to feature original art, distinctive music, unique architectural designs, and a rich tapestry of stories that invite guests into a world of cultural and aesthetic inspiration. Situated in highly desirable destinations, the Kessler Collection offers guests places they truly want to be, blending comfort with creativity and sophistication. With a firm commitment to excellence and an emphasis on intuitive service, the organization aims to provide an elevated guest experience that reflects its core values and mission. The Kessler Collection takes pride in fostering an environment where employees, known as Grand Performers, are encouraged to continually grow, learn, and thrive both professionally and personally. Dedicated to the well-being and development of its team members, the company provides a supportive culture that values enthusiasm, empowerment, and innovation. The Sous Chef position at the Kessler Collection plays a critical role in maintaining the culinary excellence and operational success of the hospitality group. Reporting directly to the Executive Chef, the Sous Chef is responsible for overseeing the day-to-day operations of the culinary department, which includes management of the restaurant kitchen, room service, and catering functions. Serving as a strategic leader, the Sous Chef ensures that all culinary activities align with the company’s high standards for quality, profitability, and consistency. This includes meticulous oversight of recipe management, cost control, staff training, and kitchen organization. Acting as a key catalyst in achieving operational goals, the Sous Chef fosters a culture of accountability and performance, guiding the culinary team to deliver memorable dining experiences that reflect the unique identity of the Kessler Collection. The role demands a hands-on leader who is able to navigate a dynamic kitchen environment with grace under pressure while maintaining an unwavering focus on detail, excellence, and guest satisfaction. Candidates for this position should be eager to contribute their culinary skills, leadership qualities, and passion for hospitality to a thriving luxury brand with a celebrated reputation. The Sous Chef will also support the Executive Chef in initiatives such as menu development, performance appraisals, inventory management, and staff development, ensuring all kitchen operations run smoothly and efficiently, contributing to the overall success of the hotel collection.

• Culinary degree or related training required
• at least 2 years of relevant work experience required
• experience in luxury brand or markets preferred
• Food Safety Manager Certification preferred or required within 30 days
• strong strategic leadership ability
• excellent written and verbal communication
• ability to motivate associates and maintain team cohesion
• ability to prioritize work assignments
• capable of working in high-pressure environments
• competence in interpreting financial data
• willingness to supervise and develop staff
• ability to maintain client and industry relationships