Cook 2 - One Dalton Street, Boston

Four Seasons Hotels and Resorts is an iconic global luxury hospitality company renowned for delivering exceptional experiences through a commitment to genuine heartfelt service. Founded on the principle that the best employee experiences lead to outstanding guest encounters, Four Seasons invests deeply in cultivating a world-class workplace culture that empowers its team members to grow, innovate, and exceed expectations. With a rich history of being consistently recognized as one of FORTUNE magazine's 100 Best Companies to Work For since 1998, the company exemplifies excellence in employee engagement and hospitality standards. Four Seasons is more than a hotel group; it is a community of individuals passionate about creating lasting impressions that guests remember for a lifetime by connecting authentically with people and places around them. The Four Seasons Hotel One Dalton Street in Boston is a remarkable addition to the city's skyline, standing as a 61-story architectural marvel located in the heart of the prestigious Back Bay neighborhood. Designed by the acclaimed architects Harry Cobb of Pei Cobb Freed & Partners in close collaboration with Cambridge Seven Associates, this towering skyscraper serves as both New England's tallest and most luxurious residential building, featuring modern and stylish urban accommodations. Boasting amenities such as a dedicated Wellness Floor and the internationally celebrated Zuma restaurant inspired by Japanese izakaya traditions, this location delivers an innovative approach to luxury living and hospitality amid Boston's vibrant cityscape. Currently, Four Seasons is seeking to hire a Cook 2, a skilled culinary professional responsible for preparing breakfast, lunch, and dinner food items according to guest orders while adhering to food production requirements and stringent quality standards. This role requires maintaining a safe and sanitary work environment to meet the exceptional standards expected of Four Seasons. The ideal candidate will embody the Golden Rule philosophy—treating others as they wish to be treated—bringing a passion for excellence and enthusiasm to every aspect of their work. They will work in an elegant, high-paced environment where attention to detail and culinary expertise contribute to creating memorable dining experiences for guests. This position does not offer visa sponsorship, and candidates must already have legal authorization to work in the United States. The opportunity at Four Seasons provides competitive salaries, a holistic benefits package, in-house training programs, and a chance to be part of a globally respected luxury brand recognized for its commitment to quality and employee well-being.

• Must be legally authorized to work in the United States
• no visa sponsorship available
• ability to work flexible hours including weekends and holidays
• physically able to stand for extended periods and lift moderate weights
• willingness to follow company policies and procedures
• basic English proficiency
• previous food preparation experience preferred