Sous Chef - Quick Hire!

Atria Senior Living is a leading provider of senior living communities dedicated to creating environments where employees and residents alike can thrive. Recognized for its commitment to outstanding benefits, supportive work culture, and opportunities for career advancement, Atria Senior Living has built a respected reputation in the senior care industry. The company strongly emphasizes fostering communities that prioritize the well-being and quality of life for both their team members and residents. Known for its family of brands, Atria delivers exceptional service through dedicated and compassionate staff members in their various senior living facilities. This particular opportunity is for the position of Sous Chef within the Dining Services team at Atria Senior Living. As a Sous Chef, you will be an integral part of the community's operations, responsible for preparing nutritious, appetizing, and visually appealing meals for the residents. You will oversee day-to-day kitchen activities, ensuring efficient and safe food preparation and service that meets the company’s high standards. This role is pivotal in maintaining the culinary excellence and food safety guidelines that define Atria’s dining experience. The Sous Chef will have the opportunity to work in a dynamic and supportive environment offering an attractive benefits package, including paid holidays, paid time off, annual anniversary rewards, health benefits such as health, dental, vision, and life insurance, and retirement savings plans with employer matching. Additionally, tuition reimbursement options are available to further support employee growth. This role suits those who are passionate about mentoring and leading kitchen teams, managing food operations, and delivering excellent customer service to senior residents. The employment type for this position is full-time or part-time, with an hourly wage ranging from $21.00 to $25.20, based on experience and prior work history. Atria values communication, teamwork, and a healthy work-life balance, positioning employees for long-term success and fulfillment in their roles. As a Sous Chef, you will not only contribute to the culinary operations but also have the chance to step up in the absence of the Executive Chef by overseeing the entire kitchen team and administrative duties. The role requires a blend of hands-on meal preparation skills and administrative capabilities, balancing operational efficiency with creativity and leadership. With a strong emphasis on sanitation and food safety, you will also maintain compliance with regulations and encourage best practices in food storage and handling. From menu planning to resolving resident concerns about meals, you will play a crucial role in resident satisfaction and operational excellence. If you are looking for a rewarding career in a company that supports your professional growth while making a positive impact on the lives of seniors, Atria Senior Living encourages you to apply and join their vibrant team.

• High school diploma or equivalent
• Minimum 2 years’ experience in industry or full-service restaurant cooking
• Effective communication in English
• Excellent customer service skills
• Experience mentoring and directing others
• Ability to prepare and follow recipes
• General knowledge of and ability to conform to sanitation and safe food handling practices
• Basic computer skills