Sous Chef - Port St Lucie, FL

Senior Lifestyle is a leading organization dedicated to enhancing the lives of senior citizens through comprehensive and compassionate care services. As a reputable provider within the senior living industry, Senior Lifestyle prides itself on fostering a welcoming and supportive environment for both residents and employees. Their mission is deeply rooted in five core values encapsulated by the acronym HEART - Hospitality, Excellence, Appreciation, Respect, and Teamwork. These values guide every aspect of their service delivery and workplace culture, ensuring that every interaction is meaningful and contributes positively to the well-being of the community they serve. The company operates senior living communities that offer a range of supportive services including independent living, assisted living, and memory care, all designed to meet the diverse needs of seniors while promoting independence and quality of life. The role of Kitchen Supervisor at Senior Lifestyle is pivotal in maintaining the high standards of food quality and kitchen operations essential to resident satisfaction and safety. This position involves assisting in the oversight of daily kitchen operations in collaboration with the Executive Chef. The Kitchen Supervisor ensures that all meals are prepared according to standardized recipes and meet the company’s quality expectations. This individual is also responsible for maintaining kitchen cleanliness and operating within all state and local health department codes. Beyond meal preparation, the role requires coordination of daily food service activities, from setting up service lines and workstations to managing inventory and scheduling kitchen staff. The Kitchen Supervisor plays a critical leadership role by managing and supervising a team that includes cooks, lead cooks, prep cooks, and utility workers. This position also contributes to the training of new employees and supports ongoing team development. Strong organizational and communication skills are required to effectively coordinate food preparation and service while ensuring compliance with health and safety standards. The role emphasizes minimizing food waste through efficient storage and recycling techniques, reflecting the company’s commitment to sustainability and cost management. Senior Lifestyle offers a competitive benefits package, which includes health, dental, vision, retirement plans, short-term and long-term disability coverage, as well as paid time off. Eligible employees also have access to DailyPay, a benefit enabling early access to earned wages before payday. The company mandates COVID-19 vaccination for all employees, with exemptions available for medical, religious, or personal beliefs, ensuring a safe working and living environment for all. This full-time position is ideal for a dedicated kitchen professional with at least three years of commercial kitchen experience or relevant education. The candidate should hold ServSafe certification or similar credentials and demonstrate a thorough understanding of food service techniques and requirements. The role demands pride in the quality and presentation of food, along with the ability to lead and coordinate a kitchen team effectively. If you are passionate about delivering excellence in food service within a supportive senior living environment and have the skills to thrive in a supervisory role, Senior Lifestyle welcomes your application to join their mission-driven team.

• 3+ years of experience in a commercial kitchen environment
• Related certificate or degree from a college or technical school
• Serv Safe or other required certifications
• Ability to communicate effectively with team members and residents
• Demonstrated knowledge of food preparation and safety standards
• Ability to work in compliance with health department codes
• Commitment to food quality and presentation
• Capacity to lead and supervise kitchen staff effectively