Sous Chef - Pittsburgh, PA

St. Barnabas Health System is a respected healthcare organization serving Pennsylvania since 1900, recognized for its commitment to compassionate, high-quality care for aging adults regardless of financial status. With numerous locations across Allegheny, Butler, and Beaver counties, St. Barnabas integrates state-of-the-art facilities and a dedicated workforce to deliver outstanding service in a variety of healthcare settings. The system prides itself on fostering a supportive and inclusive work environment, ensuring every team member contributes to their mission of excellence and community care. St. Barnabas is also an equal opportunity employer, committed to diversity and fairness across all employment practices without regard to race, color, national origin, religion, sex, age, disability, or other protected characteristics. The Village at St. Barnabas in Gibsonia, PA, part of the St. Barnabas Health System, is currently seeking a full-time Sous Chef to join their culinary team. This role is designed for a skilled culinary professional who is passionate about creating enjoyable dining experiences specifically tailored for a senior community in a country club setting. This position plays a vital role in the kitchen operation by assisting the Executive Chef in managing kitchen activities, executing menus and special event orders, and ensuring the consistent preparation of flavorful, nutritious meals. The Sous Chef will be a key leader in the kitchen, capable of stepping in during the Executive Chef's absence and ensuring that junior staff have the guidance necessary to maintain high culinary standards. The Sous Chef will be responsible for preparing meals according to established recipes and guidelines, managing food prep and inventory tasks, and helping uphold the highest standards of food safety and sanitation. This role also involves collaboration within the kitchen team to bring creativity and variety to meal offerings, ensuring that every plate served is as visually appealing as it is delicious. Working at St. Barnabas offers an environment that encourages professional growth through training and supporting each team member to excel in their duties. This full-time salaried position at the Village at St. Barnabas offers a rewarding career for culinary professionals dedicated to making a difference in the lives of seniors by providing comfort and joy through quality food service. Candidates must be able to work effectively in a fast-paced environment, demonstrate strong food safety knowledge, and show compassion toward the senior population they serve. The position includes competitive benefits such as health insurance, a 401(k) plan with company matching, paid time off, holidays, bonuses, and a range of other employee support programs.

• High school diploma or equivalent
• Minimum 3-5 years of experience as a line cook
• Knowledge of food safety and sanitation standards
• Ability to work in a fast-paced kitchen environment
• Ability to lift at least 25 lbs
• Compassion and respect when working with seniors
• Willingness to follow established kitchen procedures and safety protocols