Restaurant Manager - $52000 to $66000 per YEAR

Red Lobster is an iconic and well-established casual dining restaurant specializing in high quality seafood and beverage service. Recognized for its welcoming atmosphere and commitment to excellence, Red Lobster has built a reputation for delivering iconic menu items and an outstanding guest experience across its many locations. This company is a leading player in the restaurant industry, known for its vibrant work culture, focus on team development, and dedication to customer satisfaction. They are currently hiring for a full-time Restaurant Manager role with a competitive salary range between USD 52,000 and USD 66,000 per year. This position offers an excellent opportunity for professionals passionate about restaurant leadership and seafood service who want to grow their careers in a dynamic and supportive environment. As a Restaurant Manager at Red Lobster, you will be responsible for overseeing all aspects of restaurant operations to ensure that every guest enjoys memorable dining experiences. Your role is vital in driving sales while maintaining exceptional standards in food quality, service, and cleanliness. You will lead, motivate, and develop a team of employees by hiring top talent, providing thorough training, and fostering a positive and safe working environment focused on growth and fun. The manager ensures compliance with all employment policies and food safety regulations, maintaining a clean and safe environment for both guests and team members. Red Lobster offers an award-winning 11-week in-restaurant training program, leadership mentoring, and individualized development plans designed to enable you to fast track your career goals and develop new capabilities. The company prides itself on providing its restaurant managers with flexible scheduling options to promote a healthy work-life balance, operating hours of 11 a.m. to 11 p.m. means no early mornings or late nights. The comprehensive benefits package includes immediate eligibility for medical, dental, and vision insurance, a 401K retirement savings plan with company matching after one year of service, paid vacation, dining discounts, and tuition reimbursement programs. These benefits are designed to support your well-being both professionally and personally so that you can thrive in your position. Red Lobster places great emphasis on nurturing leadership talent with a hands-on approach while keeping an enjoyable and supportive workplace culture. If you have a passion for hospitality, exceptional leadership skills, and a desire to excel in a full-service restaurant environment, this Restaurant Manager position at Red Lobster could be the perfect fit for you. It represents a great career opportunity in a respected restaurant brand committed to excellence, team development, and guest satisfaction. Join a company that values your growth and offers the necessary resources to help you succeed and enjoy a rewarding career in the restaurant industry.

• Must be at least 21 years of age
• 1+ years management or supervisory experience in restaurant hotel retail or general business required
• 2+ years casual dining or full-service restaurant management experience preferred
• ServSafe local and state certifications or the ability to obtain required
• Bachelor's degree preferred