Sous Chef- Panzano - Thornton, CO

Highgate is a premier real estate investment and hospitality management company, widely recognized as an innovator in the hospitality industry. Established as the dominant player in major U.S. gateway markets including New York, Boston, Miami, San Francisco, and Honolulu, Highgate has earned its reputation through a relentless commitment to quality and performance. The company is quickly expanding its presence internationally in key locations such as Europe, Latin America, and the Caribbean, further cementing its influence in the global hospitality sector. With a portfolio of properties valued at over $20 billion and generating more than $5 billion in cumulative revenues, Highgate’s strategic approach integrates expert guidance at every stage of a hospitality property's lifecycle. This includes planning, development, recapitalization, and disposition, ensuring maximum asset value and sustainable growth. Highgate has a unique ability to create bespoke hotel brands tailored to specific markets, leveraging industry-leading proprietary revenue management tools to identify and predict evolving market dynamics. This innovative technology empowers the company to drive operational excellence and maximize asset value effectively. The leadership team comprises some of the industry’s most experienced hotel management professionals, positioning Highgate as a trusted partner for top ownership groups and major hotel brands alike. Corporate offices are located in key cities including London, New York, Dallas, and Seattle, supporting a globally integrated strategy and operational footprint. The role of Sous Chef at Highgate is a pivotal position responsible for upholding the highest standards of culinary excellence and operational management within the kitchen. The Sous Chef ensures that all meals prepared meet stringent quality criteria — focusing on consistency, visual appeal, taste, and cost control. Beyond crafting exceptional dishes, the individual in this role plays a crucial part in training kitchen staff, maintaining corporate quality standards, enforcing food specifications, managing portion control, and implementing strict sanitation protocols. Financial acumen is necessary as the Sous Chef is tasked with controlling both food and labor costs while striving to maximize guest satisfaction and overall dining experience. The position offers a competitive annual salary ranging from $60,000 to $65,000. Additional responsibilities include collaborating closely with F&B managers to address any operational issues and keeping the supervisor fully informed of kitchen-related matters. This role demands meticulous oversight of loss prevention measures, quality control of food products and presentation, and comprehensive reporting on payroll, revenue, and scheduling. The Sous Chef oversees all kitchen production areas including hot food, bakery, and pantry operations, ensuring readiness based on daily forecasts and guest counts. Responding promptly to guest complaints, ensuring SOP compliance, managing requisitions, conducting staff performance reviews, and understanding corporate promotional standards are all essential to success in this position. Knowledge of health department sanitation laws, daily food cost computations, menu creation alongside the Executive Chef, and rigorous inspection of food stations and purchases are core tasks. Highgate supports its full-time associates with competitive benefits including three tiers of medical coverage, dental and vision insurance, and a retirement 401(k) program open to eligible part-time and full-time staff. Employees also enjoy travel discounts at Highgate hotels, reinforcing the company's commitment to career development and workplace satisfaction. Applications for this position are accepted from October 13, 2025, through November 3, 2025. This role requires a passionate culinary professional with at least four years of progressive experience, or a culinary graduate with two years of related experience in hotel or hospitality settings. Candidates should exhibit strong communication skills, the ability to multitask and prioritize, and a dedication to maintaining a warm and friendly demeanor at all times. Highgate values individuals who contribute to a safe, efficient, and guest-oriented hotel environment, making this Sous Chef opportunity ideal for someone looking to grow within an innovative and dynamic hospitality company.

• At least 4 years of related progressive experience or culinary graduate with 2 years progressive experience in hotel or related field
• Knowledge of F&B preparation techniques health department rules and liquor laws
• Ability to work long hours
• Capacity to exert medium physical work
• Maintain warm and friendly demeanor at all times
• Effective verbal and written communication skills
• Ability to listen understand and clarify concerns
• Multitask and prioritize departmental functions
• Attend all required meetings and trainings
• Participate in M.O.D. coverage as required
• Maintain regular attendance as per Highgate standards
• Maintain high personal appearance and grooming standards
• Comply with Highgate standards and regulations
• Maximize productivity and assist in problem solving
• Effective problem handling and prevention skills
• Ability to analyze and evaluate complex information
• Maintain confidentiality
• Perform other duties as requested