Dishwasher (WA-U District) - No Experience!

Dough Zone Dumpling House is a well-established and highly praised culinary establishment recognized for its exceptional food quality and outstanding customer service. Since its inception, the restaurant has earned the admiration of thousands of satisfied customers, a testament to the dedication and talent of its committed team members. This consistent success reflects Dough Zone's unwavering focus on delivering top-notch dining experiences through a blend of traditional recipes and innovative cooking techniques, all within a warm and welcoming environment. The restaurant specializes in authentic dumplings and related Asian cuisine, creating a niche that attracts food enthusiasts and families alike. As a growing organization within the food service industry, Dough Zone Dumpling House offers numerous opportunities for individuals passionate about culinary arts and customer interaction to join a team that values hard work, collaboration, and culinary excellence. Currently, Dough Zone is seeking enthusiastic individuals to fill Back of House positions, including prep cooks, line cooks, and dishwashers. These roles are crucial to maintaining the restaurant's high standards and smooth kitchen operations. The Back of House team plays an integral role in supporting the kitchen manager, handling ingredient preparation, cooking tasks following standardized procedures, and ensuring cleanliness and order within the kitchen environment. This is an excellent opportunity for those who are passionate about food preparation and want to develop their culinary skills in a fast-paced and supportive setting. The offered hourly wage ranges from $20.50 to $22, providing a competitive salary for the roles. In addition to competitive pay, employees benefit from comprehensive medical, dental, and vision insurance plans alongside 401(k) options for those employed full-time. Dough Zone also offers employee discount programs, encouraging staff to enjoy the quality food they help to create. The company emphasizes professional growth, providing opportunities for career advancement within the organization. Paid sick leave is another valuable benefit that highlights Dough Zone's commitment to employee welfare and work-life balance. Working at Dough Zone Dumpling House means becoming part of a diverse and inclusive workplace that values every team member’s contribution toward its ongoing success. The company’s philosophy centers on partnership and mutual respect, making it not just a job but a collaborative environment to grow your skills and passion for the culinary arts. Whether you are seeking to gain experience in a high-volume kitchen or establish a long-term career in the food industry, Dough Zone offers a vibrant workplace culture that nurtures talent and dedication.

• High school diploma or equivalent
• prior kitchen or food service experience preferred
• ability to work in a fast-paced environment
• physical ability to stand for long periods and lift heavy items
• knowledge of food safety standards
• good communication skills
• willingness to follow standard operating procedures and hygiene protocols
• ability to work flexible hours including evenings and weekends