Sous Chef- Panzano - $60000 to $65000 per YEAR

Highgate Hotels is a premier real estate investment and hospitality management company widely recognized as an innovator in the hospitality industry. With a dominant presence in key U.S. gateway markets such as New York, Boston, Miami, San Francisco, and Honolulu, Highgate has rapidly expanded its footprint in Europe, Latin America, and the Caribbean. The company manages a portfolio of global properties representing an aggregate asset value exceeding $20 billion and generates over $5 billion in cumulative revenues annually. Highgate is renowned for providing expert guidance through all stages of the hospitality property cycle, from planning and development to recapitalization and disposition. With a creative and strategic approach, Highgate develops bespoke hotel brands and utilizes cutting-edge proprietary revenue management tools to anticipate market dynamics, driving performance and maximizing asset value. The executive team is composed of some of the industry's most experienced hotel management leaders, making Highgate a trusted partner for top ownership groups and major hotel brands. The company’s corporate offices are located in London, New York, Dallas, and Seattle, further enhancing its reach and influence in the hospitality sector. The Sous Chef position at Highgate Hotels is a critical role responsible for overseeing the culinary operations within the hotel kitchen. The position involves ensuring that all meals produced are of the highest quality in terms of consistency, presentation, taste, and cost control. The Sous Chef plays a vital role in training kitchen staff, maintaining corporate quality standards, and enforcing food specifications, portion control, recipes, and sanitation procedures. This role requires a hands-on leader who can manage food and labor costs effectively while prioritizing guest satisfaction. The Sous Chef collaborates closely with Food and Beverage managers and senior kitchen staff to ensure smooth operations, timely service, and compliance with health and safety regulations. This position offers an annual salary ranging from $60,000 to $65,000 and qualifies as a full-time employment opportunity. Benefits include access to three medical coverage pricing tiers, dental and vision plans, retirement 401k program eligibility, and travel discounts at Highgate properties. The role demands a detail-oriented professional capable of multitasking, problem-solving, and maintaining high standards in a fast-paced hotel environment. The Sous Chef must also participate in ongoing training, handle guest complaints professionally, and contribute to the hotel’s overall food quality and operational success.

• High school diploma or equivalent
• minimum 4 years of progressive culinary experience or culinary degree with at least 2 years of experience
• knowledge of food and beverage preparation techniques
• understanding of health department regulations and liquor laws
• ability to work long hours including weekends and holidays
• physical capability to perform medium work with frequent lifting of up to 20 pounds and occasional lifting of up to 50 pounds
• strong interpersonal and communication skills
• ability to multitask and prioritize
• must maintain a professional appearance
• ability to follow hotel standards and procedures
• dependable attendance record
• ability to handle guest concerns professionally and courteously
• problem-solving skills
• confidentiality in handling sensitive information
• willingness to participate in team training and development activities