Sous Chef - North Charleston, SC

Husk, located in the vibrant heart of downtown Charleston, South Carolina, stands as a beacon of modern Southern cuisine. Since 2010, Husk has been nationally acclaimed for its innovative approach to Southern food, deeply rooted in local traditions and ingredients. It celebrates the soul of Southern cooking by sourcing the finest local products such as heirloom grains and aged country ham. Husk is part of The Neighborhood Dining Group, which includes notable restaurants like Marbled, Fin, Delaney Oyster House, Minero, and The James. This group is renowned for its dedication to excellence, creativity, and leadership within the culinary world. Husk doesn't simply preserve tradition; it evolves it by combining the rich culinary legacy of the South with a bold, modern vision that excites and inspires both guests and culinary professionals alike. The role of the Sous Chef at Husk offers an exceptional opportunity for culinary artists who are passionate about Southern cuisine and leadership in a fast-paced, upscale environment. As a Sous Chef, you will work hand-in-hand with the Executive Chef to manage daily kitchen operations, ensuring that every dish served meets Husk's high standards of quality, preparation, and presentation. This position is ideal for a driven and passionate culinary professional looking to elevate their craft by using some of the best ingredients the South has to offer. Beyond managing kitchen staff and operations, you will also mentor and train the team to maintain consistency and strong performance. The Sous Chef plays an essential role in maintaining cleanliness, organization, safety, and smooth collaboration with front-of-house management, ensuring an exceptional guest experience from start to finish. This role demands a leader who thrives under pressure, values professionalism, and is committed to teamwork. The ideal candidate is experienced in upscale, fast-paced kitchen environments and is passionate about hospitality and leadership. They should be detail-oriented and organized, capable of multitasking while maintaining clear and timely communication. Husk offers highly competitive compensation and outstanding benefits, including medical, dental, and vision insurance, paid time off, employer-paid mental health resources, and more. There are also growth opportunities within the company, leadership development programs, quarterly profit sharing, and access to employee discounts and perks. Husk’s Sous Chef position promises a professional work environment where creativity, strong leadership, and continuous professional development are celebrated and encouraged. If you are ready to grow your culinary career and lead with passion in an innovative and respected restaurant, Husk in Charleston invites you to join their team and make a significant impact in modern Southern cuisine.

• Experience in an upscale, fast-paced restaurant
• Detail-oriented and thrives in a clean, organized, and high-standard environment
• Passionate about hospitality and driven to lead, educate, and motivate a team
• Comfortable with multitasking and clear, timely communication under pressure