Sous Chef- Korean ATL - South Fulton, GA

LSG Sky Chefs is one of the world’s largest and most respected airline catering and hospitality providers. Renowned for its outstanding reputation and dynamic approach in the industry, LSG Sky Chefs has been voted "Airline Caterer of the Year in North America" for 2023 and 2024, highlighting its commitment to excellence and innovation. The company operates across North and Latin America, delivering exceptional culinary experiences and outstanding service to its clients and their passengers. As a global leader in airline catering, LSG Sky Chefs combines culinary expertise, quality assurance, and customer service to maintain its position as a top service provider in the aviation industry, making it a preferred employer for culinary professionals seeking growth and development in a fast-paced environment. The role of Sous Chef - Korean Culinary Cuisine at LSG Sky Chefs, based in Atlanta, is designed for a highly skilled culinary professional passionate about Korean cuisine. This on-site position offers a competitive salary range between $55,023.54 and $69,000. The Sous Chef will play a pivotal role in supporting the efficient kitchen operations by preparing and executing authentic, high-quality Korean dishes for airline catering services. This involves ensuring the traditional flavors and presentations are preserved while meeting the stringent food safety and quality standards required by the airline catering industry. In this role, the Sous Chef will work closely with the Head Chef to innovate menu offerings, manage kitchen inventory, and oversee timely meal production. The position requires fluency in Korean, including speaking, reading, and understanding, to accurately interpret recipes, communicate effectively with Korean-speaking team members, and maintain the authenticity of culinary techniques. The Sous Chef will also assume leadership responsibilities, including supervising kitchen staff, managing food production processes, and supporting food safety compliance such as HACCP regulations. The role is critical to upholding LSG Sky Chefs' commitment to excellence, customer satisfaction, and operational efficiency. This position suits a professional with strong organizational skills, culinary expertise in Korean or Asian cuisine, leadership ability, and a service-oriented mindset.

• Must have a high school diploma or equivalent
• Must be fluent in speaking reading and understanding Korean
• 3-5 years of experience in commercial cooking or completion of a culinary apprenticeship or certification
• Proven experience in Korean or Asian cuisine
• Knowledge of food safety and hygiene regulations including HACCP
• Understanding of financial controls such as food cost management inventory control and waste reduction
• Strong communication and organizational skills
• Service-oriented mindset with leadership capabilities
• Ability to work on-site in Atlanta
• Proficiency in Microsoft Office and Windows-based applications