Cook - $31 to $42 per HOUR

The University of California, San Francisco (UCSF) Health is a leading healthcare institution renowned for its commitment to innovative patient care, advanced technology, and pioneering research. UCSF Health consistently ranks among the top 10 hospitals nationwide according to U.S. News & World Report, underscoring its dedication to delivering the highest quality medical services. This institution fosters an engaging and rewarding work environment where continuous learning and professional growth are actively encouraged. UCSF Health is not only a place for medical excellence but also a community that values diversity, professionalism, respect, integrity, and excellence through its PRIDE values. The organization places significant emphasis on equity in both healthcare delivery and workforce composition, striving to build a diverse, inclusive, and supportive culture while engaging diverse perspectives to provide culturally competent education, research, and patient care. The Cook position at UCSF Health is a critical role within the Nutrition & Food Services department, primarily based at Parnassus Heights with orientation and potential work assignments at various UCSF medical center locations including Mission Bay, Mt. Zion, St. Mary's, and St. Francis hospitals. This role is essential in supporting the department's mission by preparing food safely, accurately, and in a timely manner that meets the nutritional needs of patients, staff, and retail customers. The Cook is responsible not only for food preparation but also for important ancillary tasks such as stocking, assembling, and serving portion-controlled hot and cold food items while maintaining stringent sanitation standards throughout foodservice areas and equipment. The employee serves as a Culinary Ambassador for the department, providing excellent customer service and fostering positive interactions with patients and staff. The position requires flexibility to work across multiple hospital sites within the UCSF system. It demands strong attention to food quality and temperature standards to ensure consistency and the highest quality standards in Nutrition & Food Services. Additionally, this role involves maintaining cleanliness and sanitation in compliance with health regulations and UCSF policies. Compensation for this role is offered on an hourly basis, with a salary range from $31.20 to $41.99 depending on experience, skills, and internal equity, guided by UC policy and collective bargaining agreements where applicable. The role includes benefits that support the employee's well-being and professional development, reflecting UCSF’s commitment to its workforce. By joining UCSF Health in this capacity, candidates have the opportunity to contribute to a world-class healthcare system while advancing their culinary and food service careers in a supportive and dynamic environment.

• High school diploma or equivalent work experience
• graduation from a recognized culinary school or two years food production experience
• ability to read, write, follow written or oral instructions and be understood in English
• basic computer skills
• flexibility to orient and work at all UCSF Medical Center locations
• ability to meet physical demands involved with job duties
• State of California Food Handler certification must be obtained within three months of hire