Cook - Cocinero - $18 per HOUR

On The Border Mexican Grill & Cantina is a well-established restaurant chain known for its vibrant atmosphere and commitment to bringing people together through enjoyable dining experiences. For over 40 years, we have built a reputation for delivering authentic Mexican cuisine in a lively setting that encourages both guests and team members to enjoy their time. Our core mission is to Have Fun, Work Smart, Be the Best, and Make Money, which reflects our dedication to creating a workplace where employees feel valued, empowered, and motivated to grow. We take pride in fostering a unique environment that not only serves delicious food but also supports career development and offers flexible scheduling to accommodate the diverse needs of our team members. We are currently seeking enthusiastic and dedicated Cooks, or as we lovingly call them, Cocineros, to join our team. As the Heart of our House, our Cooks play a critical role in maintaining the high standards of quality and hospitality that On The Border is known for. This position offers compensation of up to $18 per hour, with highly competitive earning opportunities and benefits that include health coverage, career advancement, and more. Whether you are looking for a full-time position or part-time work, this role offers flexible scheduling options to balance work, family, and personal life. Our Cook role goes beyond just food preparation; it demands a passion for delivering great hospitality and a willingness to work smart and hustle every shift while having fun doing so. As a Cook at On The Border, you will be responsible for preparing high-quality food according to our precise specifications, ensuring every dish meets our guests' expectations. You will adhere to strict safety and sanitation policies, communicate effectively with managers and team members to manage cook times and potential issues, and complete all necessary prep work to maintain well-stocked and organized stations. This role is vital to our kitchen operations and one that requires a competitive spirit and dedication to being the best every day. We value team players who want to win and contribute to a positive work environment. Our team member dining program, referral bonuses, and opportunities for growth make On The Border not just a job, but a career path for those passionate about the food industry and hospitality.

• Must be at least 18 years of age
• Minimum of 1 year of experience operating in a full-service kitchen
• Ability to work flexible hours including nights, weekends, and holidays
• Must be able to stand for extended periods
• Capability to follow safety and sanitation guidelines
• Good physical stamina
• Positive attitude and willingness to learn