Sous Chef- Korean ATL - Join the Team!

LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, renowned for its outstanding reputation and innovative approach within the airline catering industry. The company has been honored as the "Airline Caterer of the Year in North America" for consecutive years 2023 and 2024, showcasing its commitment to excellence, quality, and customer satisfaction. With operations spanning across North and Latin America, LSG Sky Chefs serves an extensive range of airlines by delivering exceptional culinary experiences and superior catering services to passengers. The company's extensive expertise and dedication set it apart as a leader in the airline catering sector, emphasizing innovation, food safety, and superior service. The role of Sous Chef - Korean Culinary Cuisine at LSG Sky Chefs is a vital position responsible for supporting the kitchen operations with a focus on authentic Korean dishes tailored for airline catering services. This role requires a professional with strong culinary skills to prepare, supervise, and ensure the consistent quality and presentation of Korean cuisine. The Sous Chef will be instrumental in maintaining high standards of food safety and hygiene, complying with regulations such as HACCP, and collaborating closely with the Head Chef to innovate and refine menu offerings. This position is on-site in Atlanta, USA, and offers a competitive salary ranging from $55,023.54 to $69,000 annually. Being fluent in Korean is essential, as the Sous Chef will need to interpret authentic recipes accurately and communicate effectively with Korean-speaking team members. The position also involves leadership responsibilities, including managing kitchen staff, inventory control, cost management, and participating in staff training and development. The ideal candidate brings 3 to 5 years of commercial cooking experience, preferably with expertise in Korean or Asian cuisine, culinary certification, and a solid understanding of financial controls related to food cost management and waste reduction. The Sous Chef must be service-oriented, possess strong organizational and communication skills, and be proficient in Microsoft Office and Windows applications. Working at LSG Sky Chefs means being part of a dynamic team dedicated to innovation, quality, and customer service excellence in the fast-paced airline catering environment. The company is an Equal Employment Opportunity (EEO) and Affirmative Action Employer, committed to diversity and inclusion of women, minorities, veterans, and individuals with disabilities. This role offers the opportunity to contribute to a globally recognized leader in airline catering while developing one’s culinary expertise and leadership skills within a supportive work setting.

• Fluent in speaking reading and understanding Korean
• 3-5 years of experience in commercial cooking or completion of a culinary apprenticeship or certification
• Proven experience in Korean or Asian cuisine
• Knowledge of food safety and hygiene regulations such as HACCP
• Understanding of financial controls including food cost management inventory control and waste reduction
• Strong communication and organizational skills
• Service-oriented mindset with leadership capabilities
• Proficiency in Microsoft Office and Windows-based applications
• Ability to work on-site in Atlanta USA