Sheraton Albuquerque Airport Hotel - Kitchen Steward

The hiring establishment is a well-regarded hotel or hospitality enterprise dedicated to providing exceptional service and maintaining high standards of cleanliness and sanitation. This establishment emphasizes a professional environment where teamwork, responsibility, and attention to detail are paramount. The work culture is designed to support employees in delivering optimal guest experiences while upholding the integrity and reputation of the company through meticulous care in all operational aspects. The role available is that of a Steward, also known as a Lavaplatos, who plays a critical part in the hospitality team by ensuring the cleanliness, sanitation, and proper storage of all china, glassware, and silverware. This position is essential in upholding the highest health and safety standards within the kitchen and food service areas. The Steward is also tasked with assisting kitchen staff in maintaining a clean and organized workspace, including storage areas and equipment. This full-time position demands a proactive individual who can work efficiently under pressure while maintaining composure and professionalism. The Steward is responsible not only for operating dish-washing equipment to clean utensils and tableware thoroughly but also for the careful and safe storage of these items to minimize breakage. Additionally, the role involves cleaning pots, pans, and other kitchen tools following strict hygiene protocols, as well as sweeping and mopping kitchen and restaurant floors to maintain a spotless environment. The Steward supports the overall kitchen operation by ensuring proper food storage and rotation, contributing to food safety and inventory management. Duties also extend to managing waste disposal effectively by emptying garbage bins from food and beverage areas into designated hotel dumpsters and maintaining cleanliness in back dock and dumpster areas. This role also requires a friendly and warm demeanor, as the Steward may interact with guests and colleagues, representing the company with a high level of trust, responsibility, and sound judgment. Candidates must be capable of clear communication, quick and accurate problem-solving, and sustaining performance in high-pressure situations. Successful Stewards are vital to the smooth functioning of kitchen operations, contributing significantly to guest satisfaction and the hospitality establishment’s reputation. The company fosters a supportive work environment with a clear pathway for growth and comprehensive training to assist new employees in meeting the rigorous standards required.

• Diploma de enseñanza secundaria o equivalente
• Preferencia por experiencia en hotelería o campo relacionado
• Capacidad para comunicar información e ideas claramente
• Habilidad para evaluar y seleccionar rápidamente opciones alternativas
• Capacidad para trabajar bien bajo presión
• Mantener la calma y objetividad durante situaciones de carga alta de trabajo