Cook - $20 to $23 per HOUR

Capri Communities is a dedicated provider in the senior living sector, renowned for its commitment to enriching the lives of its residents through exceptional service, care, and community engagement. Having been recognized as the Best Place to Work for two consecutive years, Capri Communities offers a supportive and empowering environment for employees to grow and thrive within their careers. The organization firmly believes in fostering a family-like atmosphere where both residents and staff feel valued and respected. With a comprehensive approach to care and a focus on family and community, Capri Communities stands out as a leader in residential senior care services. The company is currently seeking a Line Cook to join their culinary team. This role offers a unique opportunity for individuals who are passionate about cooking but prefer a structured and less hectic environment compared to traditional busy restaurant settings. The Line Cook at Capri Communities benefits from a set schedule with mealtime preparation that does not require extensive on-demand cooking. This position allows for a better balance of work and personal life, featuring no late-night shifts and flexible scheduling. Typically working 36 hours per week from 10:30 am to 7:00 pm, the role requires availability every other weekend and rotating holiday shifts. The hourly wage ranges from $20.00 to $23.00, reflecting the company's commitment to competitive compensation. As a Line Cook, you will be responsible for executing meal preparations with precision and adhering to high standards of food quality and sanitation. You will engage in practical cooking applications in a professional kitchen setting, contributing to the overall dining experience for residents. This position is ideal for those with 1-2 years of cooking experience who are eager to work in a positive environment that values teamwork and professionalism. Capri Communities provides extensive training and advancement opportunities, making this role a stepping stone for culinary professionals seeking growth in the hospitality or senior living field. Employees also enjoy a range of benefits including a cafeteria style benefit plan with 401(k), flexible scheduling options, tuition and certification reimbursement, and transport assistance. Additionally, select locations offer a four-day work week, providing even more flexibility. The organization emphasizes the health and well-being of its employees through comprehensive health benefits for qualifying members. With the added advantage of pay advance options such as Pay Active, Capri Communities ensures its workforce is supported both professionally and personally, encouraging a healthy work-life balance.

• Must work every other weekend and rotating holidays
• A minimum of 1-2 years of cooking experience
• Ability to work flexible schedules
• Physical ability to stand for extended periods
• Basic English communication skills