Sous Chef-Join The Team! Position in Missoula,MT,USA | Hiring

Hilton Hotels is a globally recognized hospitality brand known for its commitment to exceptional guest experiences and industry-leading service standards. Operating numerous properties worldwide, Hilton has established itself as a premier provider of accommodation, dining, and event services, catering to a diverse clientele ranging from business travelers to vacationers. The company emphasizes innovation, quality, and sustainability in its operations, fostering an inclusive and supportive work environment for its team members. Hilton’s robust network and reputation for excellence make it a coveted employer in the hotel and hospitality sector, offering career growth opportunities and competitive compensation packages. The role of Sous Chef at Hilton Hotels plays an integral part in maintaining the high culinary standards for which the brand is known. As a Sous Chef, you will assist the Executive Chef in overseeing all culinary operations within the hotel, ensuring that meals are prepared and presented to the highest quality standards while adhering to food safety and sanitation regulations. This leadership position requires a mix of culinary expertise, team management, and operational acumen to balance guest satisfaction and financial profitability effectively. Key responsibilities include collaborating on menu creation for special events, supervising kitchen staff performance and productivity, enforcing compliance with health and safety rules, and implementing cost control measures. The Sous Chef must bring creativity to food production while maintaining efficient kitchen workflow and fostering a positive team environment. This position offers an exciting opportunity for culinary professionals who are passionate about food and eager to advance their careers in a dynamic and prestigious hospitality setting. Employment at Hilton Hotels as a Sous Chef is full-time, offering a competitive salary range between $35,001 and $50,000, complemented by a variety of benefits such as health coverage, retirement plans, and travel discounts. Working at Hilton places you in an employee and guest-focused environment that values professional development, teamwork, and excellence. This role not only ensures that guests enjoy memorable dining experiences but also supports the overall success of the hotel’s food and beverage operations, making the Sous Chef a pivotal member of the culinary leadership team.

• Minimum 3 years cooking experience
• supervisory experience
• relevant qualifications for the role
• excellent planning and organizing skills
• ability to multi-task and meet deadlines
• positive attitude
• good communication skills
• ability to work under pressure