Sous Chef - Join the Team!

Sodexo is a global leader in quality of life services, dedicated to improving the experiences of those they serve. They specialize in providing innovative food service, catering, facilities management, and a variety of integrated solutions across various industries, including healthcare, education, corporate, and government sectors. With a strong commitment to diversity, inclusion, and equal opportunity employment, Sodexo ensures that its workforce is respected, valued, and able to thrive in a supportive environment. The company operates in communities worldwide, contributing to economic, social, and environmental progress while prioritizing the well-being and satisfaction of their customers and employees. At UCHealth Longs Peak Hospital in Longmont, CO, Sodexo is currently seeking a skilled and motivated Sous Chef to join their culinary team. This role is pivotal in managing the culinary operations within the hospital, overseeing a team of approximately 25 employees. The Sous Chef, also referred to as the Chef Manager, will be responsible for implementing and standardizing culinary systems and procedures that align with the hospital's standards and client needs. The position demands a dynamic culinary leader who can support and mentor frontline staff while ensuring high-quality food services are delivered consistently. The Sous Chef role encompasses various responsibilities that require both culinary expertise and leadership skills. From procurement and purchasing to menu creation based on client preferences and nutritional requirements, this position offers a chance to shape the hospital’s culinary offerings. Moreover, building and maintaining positive interpersonal relationships with clients is essential to meet expectations and foster ongoing collaboration. The ideal candidate will have a strong background working in high-volume culinary environments and experience in culinary leadership roles such as Kitchen Manager or Sous Chef. Compensation for this position is competitive, taking into account the candidate's education level, years of relevant experience, and skillset. Sodexo also provides a comprehensive benefits package designed to support employees' health, financial security, and professional growth. This includes medical, dental, and vision care, a 401(k) plan with matching contributions, paid time off, company holidays, career advancement opportunities, and tuition reimbursement. New employees receive detailed information about benefits upon hiring. Joining Sodexo means becoming part of an organization that values diversity, respects individuality, and fosters an inclusive workplace culture. Sodexo emphasizes fair treatment, encourages personal expression, and listens to employee feedback to create a positive and productive work environment. The company’s mission to create a better everyday experience for everyone makes it a rewarding place for culinary professionals who are passionate about delivering excellence in food service while making a difference in healthcare settings.

• high school diploma or equivalent
• strong culinary background in a high-volume environment
• proven leadership skills
• menu planning experience
• proficiency in computer skills
• valid driver's license
• acceptable driver's license record check