Chef De Cuisine - Dogwood Restaurant - Join the Team!

Dogwood Restaurant is a distinguished dining establishment renowned for its dedication to culinary excellence and exceptional guest experiences. Located in the vibrant city of Charlotte, NC, this restaurant prides itself on its innovative approach to food and hospitality, blending creativity with high standards of quality and service. Dogwood Restaurant operates as a single-unit enterprise, emphasizing a unique dining concept that draws inspiration from notable culinary traditions and modern influences alike. With a focus on creating memorable dining experiences, the restaurant has cultivated a loyal customer base and garnered acclaim for its dedication to both the art and science of cooking. The role of Chef De Cuisine at Dogwood Restaurant is pivotal in maintaining and elevating the restaurant's culinary reputation. This full-time position offers a competitive salary range of $75,000 to $100,000 per year, reflecting the importance and impact of the role within the organization. As a leader of the culinary team, the Chef De Cuisine will drive innovation, oversee kitchen operations, and ensure the highest standards of food quality and presentation. The role involves not only culinary expertise but also significant managerial responsibilities, including marketing collaboration, financial goal achievement, and talent management. The Chef De Cuisine will be instrumental in crafting new menu items that resonate with the restaurant's brand and customer expectations, managing food preparation processes, and supervising kitchen staff to maintain seamless operations. Additionally, this role requires a proactive approach to marketing and public relations, working alongside General Management and Brand Marketing teams to promote the restaurant and enhance its public image through various media channels and community engagement. A key aspect of the position is fostering strong relationships with guests and employees alike, ensuring that every dining experience is memorable and that customer satisfaction remains at the forefront. The Chef De Cuisine will handle guest feedback directly, resolve issues, and lead continuous improvement efforts to refine service quality. Financial acumen is also essential, as the role involves managing the restaurant's profit and loss, budgeting, and identifying revenue opportunities through culinary trends and sales initiatives. Talent management and human resources form another crucial component of the Chef De Cuisine's responsibilities. From recruiting to training and performance appraisals, the role demands active involvement in building and maintaining a skilled, motivated kitchen team. Effective scheduling, labor cost management, and employee development are essential to sustaining operational excellence and team cohesion. Overall, the Chef De Cuisine at Dogwood Restaurant is a multifaceted leadership position that combines culinary artistry with business management, marketing collaboration, and team development. The ideal candidate will bring at least four years of experience in culinary or food and beverage settings, complemented by a high school diploma or equivalent, or relevant post-secondary education. The role demands relocation to Charlotte, NC, and participation in a dynamic, in-person work environment that values innovation, quality, and guest-centric service.

• High school diploma or GED
• Four years of experience in culinary, food and beverage, or related professional area
• Ability to relocate to Charlotte, NC
• Willingness to work full-time in person
• Knowledge of food safety and handling procedures
• Strong communication skills
• Leadership experience
• Ability to work under pressure
• Basic computer skills
• Ability to manage kitchen operations and staff
• Flexibility to work varied shifts including weekends and holidays.