Sous Chef - Join the Team!

Integrated Support Solutions Inc. (ISSI) is a dedicated service provider aiming to help others succeed by contracting with universities, hospitals, long-term care and rehab facilities, and government offices to elevate dining experiences. ISSI focuses on improving food service quality by supporting culinary professionals and enhancing their essential roles. The company’s commitment centers on delivering excellence in food quality, customer satisfaction, and operational consistency across diverse institutional settings. This specialized approach differentiates ISSI from typical restaurant companies by offering a more structured, dependable work environment for culinary experts who seek to refine their craft without the unpredictable hours commonly associated with restaurant kitchens. The current opportunity is for a full-time Sous Chef position at a college cafe located in Mission Viejo, CA. This role is ideal for culinary professionals who want to continue inspiring others through their culinary skills, but without the late-night shifts typical of many restaurant kitchens. The position offers a predictable schedule with set shifts and a manageable workload, allowing for a balanced work-life arrangement that is often missing in the culinary industry. As a key member of the kitchen team, the Sous Chef will work closely with the Executive Chef to maintain superior food quality standards, oversee and mentor the cook staff, and contribute to menu design and modifications. The Sous Chef will be responsible for the preparation of food for patrons, cafeterias, and catering events, ensuring that all dishes are delivered with consistent quality and proper portion control by following standardized recipes. Additionally, the role includes forecasting and managing appropriate food quantities necessary to meet menu requirements efficiently, aligning with budget and operational goals. The Sous Chef must strictly adhere to all Food Safety and Health regulations, including Federal, State, and local guidelines, to prevent foodborne illnesses and promote a safe dining environment. This position demands a proactive, detail-oriented culinary professional who thrives in fast-paced environments and possesses strong leadership and communication skills. The ideal candidate will be outgoing, a self-starter, and display professionalism while effectively managing and motivating kitchen staff. This is a unique opportunity to join a reputable company focused on elevating institutional dining while developing your career in a structured, supportive atmosphere. The company culture fosters continuous learning, growth, and excellence in culinary arts, making this role highly rewarding for those passionate about making a positive impact through food service.

• Previous experience in a Sous Chef or Lead Cook position
• ability to work in a fast paced environment
• strong people skills
• ability to be outgoing and self-motivated
• attention to detail
• professional presentation
• knowledge of food safety standards and regulations