Sous Chef - Join the Team!

Max Catering & Events, a division of Max Hospitality, is a reputable culinary and hospitality company based in Springfield, Massachusetts. Known for its dedication to delivering exceptional catering experiences, Max Catering & Events serves the greater Massachusetts region alongside its sister establishment, Max's Tavern, located in the renowned Basketball Hall of Fame. As part of the Max Hospitality Group, this company prides itself on combining culinary excellence with top-tier customer service to create memorable dining experiences for a diverse clientele. Specializing in chef-driven menus and impeccable service, Max Catering & Events caters to a wide array of events, ranging from elegant weddings and philanthropic socials to high-end corporate gatherings and large-scale celebrations. The company emphasizes creativity, consistency, and a guest-first mindset, which fosters a dynamic and forward-thinking work environment that supports growth and innovation within the hospitality sector. We are currently seeking a skilled and passionate Sous Chef to join our culinary team in Springfield, MA. This is an hourly position paying between $23.00 and $25.00 and offers open availability due to the nature of event catering needs. The Sous Chef will play a pivotal role working closely with the Executive Chef to oversee kitchen operations, uphold food quality standards, and ensure timely, efficient food preparation across various on-site and off-site locations, including events in the Hartford, CT area. The ideal candidate will demonstrate a strong background in fine dining culinary arts, leadership capability, and meticulous attention to detail, especially when working in fast-paced, high-volume kitchen environments. Key aspects of the role include managing kitchen staff, assisting in menu creation with a focus on seasonal ingredients, maintaining inventory, ensuring compliance with sanitation and food safety regulations, and delivering exceptional culinary presentations that exceed client expectations. Joining Max Catering & Events means becoming part of a company that values professional development, teamwork, and innovative culinary practices. Benefits such as competitive pay, a monthly dining allowance, employer-paid disability insurance, health, dental, and vision coverage, 401(k) with matching contributions, paid time off, and a referral program complement the work experience. The Sous Chef is expected to embody professionalism, resilience under pressure, excellent communication, and an eagerness for continuous learning to contribute meaningfully to the success of Max Hospitality. This opportunity is ideal for culinary professionals looking to advance their careers within a respected and growing hospitality group delivering world-class dining experiences.

• Open availability
• Minimum 2 years culinary experience
• Experience in a fine-dining kitchen
• Strong leadership skills
• Formal culinary training preferred
• Ability to work under pressure
• Excellent communication skills
• Commitment to food safety
• Ability to manage inventory and ordering
• Ability to train and mentor staff