Sous Chef - Join the Team!

LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, renowned for its excellence and innovative approach in the industry. Serving clients across North and Latin America, the company has gained significant recognition, including being voted "Airline Caterer of the Year in North America" for consecutive years 2023 and 2024. This prestigious accolade highlights LSG Sky Chefs’ commitment to delivering premium quality culinary experiences and outstanding service, driven by the expertise and enthusiasm of its dedicated team members. With a strong reputation for reliability and customer satisfaction, LSG Sky Chefs continuously strives to raise industry standards and exceed client expectations. The career opportunity being offered is for the position of Sous Chef based in Des Plaines, USA. This is an on-site role with a competitive salary range of $57,774.71 to $72,218.39, complemented by a comprehensive benefits package. As a Sous Chef at LSG Sky Chefs, the successful candidate will play a critical role in supporting the Executive Chef in managing daily kitchen operations. This includes overseeing food production processes to ensure consistency, quality, and safety while adhering to stringent regulatory standards such as HACCP (Hazard Analysis and Critical Control Point). The Sous Chef will lead culinary teams, coordinate production schedules, and actively contribute to menu development tailored to airline catering requirements. In this position, leadership and operational skills are paramount. The Sous Chef must effectively manage kitchen staff, foster a motivating and disciplined work environment, and ensure compliance with health and sanitation guidelines. Additionally, the role involves inventory management, ordering supplies, monitoring food costs to stay within budget, and maintaining the cleanliness and organization of food preparation areas. The ability to execute contingency plans and quality control measures, especially in response to customer feedback or complaints, is also essential. This role offers the chance to work within one of the most prestigious airline catering organizations globally while contributing to innovative food solutions that support travelers’ experiences. The number of years spent in commercial cooking or completion of a recognized culinary program is highly valued, emphasizing a professional foundation in culinary arts and food safety. The work environment is dynamic and fast-paced, requiring strong communication and organizational skills to handle multiple tasks efficiently. Working at LSG Sky Chefs means being part of a company that not only values your culinary expertise but also supports your professional growth with benefits such as tuition reimbursement, paid time off, and medical, dental, and vision insurance starting from the first day. This company values diversity and inclusion and proudly states its commitment as an Equal Employment Opportunity and Affirmative Action Employer. For those passionate about culinary leadership within the airline catering sector, this Sous Chef position provides an excellent platform to advance one’s career while delivering exceptional culinary services to a vast customer base.

• 3-5 years of experience in commercial cooking or culinary certification
• knowledge of food safety and hygiene regulations
• ability to lead and manage kitchen teams
• strong communication and organizational skills
• capacity to work in a fast-paced environment
• proficiency with computer applications
• commitment to quality and safety standards